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• Weed Flora of Cherry, Walnut, Apple, Almond and Pear Orchards in Northwestern Marmara Region of Turkey

  Bahadır Şin, Lerzan Öztürk, Nur Sivri, Gürkan Güvenç Avcı, İzzet Kadıoğlu

  2252-2258

  16.12.2019

• An Overview of Evapotranspiration Guide for Irrigated Crops in Turkey

  Melek Yiğen, Murat Tekiner

  266-274

  23.02.2019

• Some Observations on Relationships of the Liver, Ovary and Body Weights for Pipefish Species at the Lake Bafa Coasts (Muğla)

  Sule Gurkan, Ertan Taskavak, Deniz Innal

  536-538

  12.03.2019

• Determining the Factors Affecting Farmers‘ Decision on Organic Livestock

  Nuray Demir, Canan Sancar, Okan Demir, Vecihi Aksakal, Adem Aksoy

  313-317

  20.04.2016

• Farmer‘s Satisfaction Regarding Land Consolidation in Turkey

  Osman Karkacıer, Selma Karabaş

  36-42

  12.01.2019

• Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop)

  Mustafa Göçer, İlkan Ali Olgunoğlu

  877-880

  19.07.2018

• A Preliminary Study on Grazing Pattern of Sheep Transhumance in Turkey

  Sezen Ocak Yetişgin, Şeyma Aydemir

  1629-1634

  12.10.2019

• The Endemism Situation of Turkish Harvestmen (Opiliones) Fauna

  Kemal Kurt, Ömer Köksal Erman, Hakan Demir, Osman Seyyar

  1744-1749

  29.12.2017

• Organic Viticulture Recent Status in Turkey and Development Opportunities

  Murat Akkurt, İrem Mutlum Şenses, Ümmügülsüm Erdoğan

  1511-1516

  28.10.2018

• Risk Perception and Management Strategies in Dairy Farming: A Case of Adana Province of Turkey

  Seyit Hayran, Aykut Gül

  952-961

  15.12.2015

• Determination of Nosema Disease in Colonies of Kırşehir Province

  Mithat Büyük, Rahşan İvgin Tunca, Atilla Taşkın

  1-5

  15.01.2017

• An Analysis of International Competitiveness of Turkey‘s Cheese Sector in Comparison with European Union Countries

  Mustafa Terin, Fahri Yavuz

  1243-1250

  15.09.2018

• Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey

  Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas

  273-276

  18.06.2014

• Edible Macrofungi of Çorum Province

  Sinan Alkan, Gıyasettin Kaşık, Celâleddin Öztürk, Sinan Aktaş

  131-138

  17.03.2016

• The Situation of Regional Concentration of Tomato Foreign Trade in Turkey

  Şeyma Arslan, Hasan Arısoy, Zuhal Karakayacı

  280-289

  28.02.2022

• First Record of Wide-Eyed Flounder (Bothus podas Delaroche, 1809) in Saroz Bay (Northern Aegean Sea, Turkey)

  Özgür Cengiz, Şükrü Şenol Paruğ, Bayram Kızılkaya

  899-902

  25.06.2019

• Genetic Variation for Biofortifying The Maize Grain

  Gönül Cömertpay, Faheem Shehzad Baloch, Halil Erdem

  684-691

  15.08.2016

• Fruit Fly (Diptera: Tephritidae) Fauna of Ordu (Turkey) Province

  Murat Kütük, Ümit Katrancı

  1159-1164

  03.07.2021

• Tuber fulgens Quél., A New Record for Turkish Truffles

  Ilgaz Akata, Mustafa Sevindik, Ergin Şahin

  2472-2475

  28.11.2020

• Truffle Checklist of Turkey II with A New Record

  Ilgaz Akata, İsmail Şen, Mustafa Sevindik, Şanlı Kabaktepe

  1913-1920

  12.10.2022

• Genetic Variability of Macrophomina phaseolina Isolates from Dry Beans in Turkey

  Serkan Yeşil, Kubilay Kurtuluş Baştaş

  305-312

  20.04.2016

• Analysis of Red Meat Prices with Garch Method: The Case of Turkey

  Merve Ayyıldız, Adnan Çiçek

  1775-1780

  17.12.2018

• Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt)

  Ali Keleş, Tolga Polat, Kenan Demirel

  221-224

  31.03.2016

• The Length-Weight, Length-Length Relationship and Condition Factor of Angora Loach, Oxynoemacheilus angorae (Steindachner, 1897) Inhabiting Kılıçözü Stream in Kızılırmak River Basin (Central Anatolia-Turkey)

  Okan Yazıcıoğlu, Ramazan Yazıcı

  1165-1168

  01.12.2016

• Analysis of Financial Performance in Dairy Enterprises; The Case Study of Konya, Turkey

  Cennet Oğuz, Aysun Yener

  1148-1153

  10.09.2018

• Investigation of Production and Price Relationship in Cow Milk Production by Koyck Model Approach

  Damla Özsayın

  681-686

  14.07.2017

• Impact of 2008 Global Economic Crisis on Youth Unemployment: An Application to Turkey

  Mehmet Arif Şahinli, Ahmet Özçelik, Hüseyin Tayyar Güldal

  2334-2338

  25.11.2020

• Analysis of Oily Sunflower Production in Turkey

  Arif Semerci, Eylem Durmuş

  56-62

  21.01.2021

• Türkiye‘nin Tarımsal Mekanizasyon Düzeyinin Coğrafik Bölgeler Açısından Değerlendirilmesi

  Ebubekir Altuntaş

  1157-1164

  01.12.2016

• Economic Development Analysis of Maize Production in Turkey

  Zeki Bayramoğlu, Merve Bozdemir

  1092-1100

  21.08.2018

• Investigation of Pulsed UV Light Effects on Turkey Salami

  Emre Hastaoğlu, Özlem Pelin Can, Ayşe Sena Özmen

  2756-2763

  27.12.2020

• The Present and Future Statues of Animal Presence in Turkey; The Declination of TR83 Area

  Gülistan Erdal, Hilmi Erdal, Hatice Yavuz, Ali Çallı

  668-675

  15.08.2016

• Economic, Cultural and Environmental Impacts of EXPO`21 HATAY in the Scope of Sustainability

  Sertaç Güngör, Sabriye Melis ÇİNÇİNOĞLU

  2827-2834

  30.12.2022

• Threats to Biodiversity Bio-Trafficking in Turkey

  Orhan Kurt, Nurya Çelik, Merve Göre, Haydar Kurt

  46-51

  21.12.2019

• Harvest Spider Fauna of Antalya (Arachnida: Opiliones)

  İlkay Çorak Öcal

  1083-1087

  21.08.2018

• Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University

  Ahmet Duran Çelik

  1237-1241

  01.08.2021

• Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey

  Nezahat Turfan, Aslı Kurnaz, Muhammet Karataşlı, Tahsin Özer, Şeref Turhan

  892-898

  25.06.2019

• A Study on Change of Organic Honey Production According to Years by Regression Analysis in Turkey

  Şenol Çelik, Turgay Şengül, Bünyamin Söğüt, A. Yusuf Şengül

  1507-1510

  28.10.2018

• Determination of Grapevine Leafroll Diseases Infection in Turkey

  Yağmur Türkmen, Filiz Ertunç

  1947-1953

  23.11.2019

• Evaluation on Minimum Landing Size Regulations in Turkish Marine Fisheries from Scientific Perspective

  Ozan Soykan

  27-31

  10.12.2019

• Occurrence of Rudderfish (Centrolophus niger Gmelin, 1789) in Saroz Bay (Northern Aegean Sea, Turkey)

  Özgür Cengiz, Şükrü Şenol Paruğ, Bayram Kızılkaya

  799-801

  22.05.2019

• Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey

  Ebubekir Altuntaş, Engin Ozgoz, Mustafa Guzel

  2011-2016

  26.09.2020

• Determination and Assessments the Yield Gap Between the Wheat Yield and Potential Yield in Turkey

  Bekir Atar

  1339-1346

  01.10.2018

• A New Record of Fruit Fly (Diptera: Tephritidae) From Turkey and Contributions to Fauna of Gaziantep Province

  Mehmet Yaran, Vedat Görmez, Mürşit Koyuncu

  2233-2237

  25.12.2021

• Economic Performance of Apple Farms: A Case of Isparta and Karaman Provinces of Turkey

  Alamettin Bayav, Bahri Karlı

  837-842

  26.04.2021

• Density and Frequency of Weeds in Corn Fields in Şanlıurfa Province and Suggestions for Management Problems

  Zübeyde Filiz Arslan

  1322-1328

  01.10.2018

• Fishery Products Consumptıon in the Cities of Ankara and Izmir in Turkey

  Hülya Saygı, Bahar Bayhan, Müge Aliye Hekimoğlu

  248-254

  25.01.2015

• Determination of Factors Effective on the Organization of Dairy Cattle Farms: A Case Study of Van Province of Tuşba District

  İbrahim Yıldırım, Mustafa Terin, Kenan Çiftçi, Melike Ceylan, Bekir İlban

  1827-1832

  17.12.2018

• Endemic Vascular Plants of Marble and Serpentine Parent Materials in Semiarid Grassland

  Melda Dölarslan, Ebru Gül, Sabit Erşahin

  693-698

  25.06.2018

• The Effects of Co-Enzyme Q10 and Caffeine on Morphometric Characteristics of Queen Honey Bees

  Samet Okuyan, Paul Cross

  321-325

  23.02.2021

• Agricultural Geography Analysis of Carob Tree (Ceratonia siliqua L.) from Turkey

  Güven Şahin, Nuran Taşlıgil

  1192-1200

  07.12.2016

• Novel Single Nucleotide Polymorphisms of Lysozyme (C-Type) Gene in Donkey (Equus Asinus) Populations in Marmara Province of Turkey

  Raziye Işık

  495-498

  28.02.2020

• Growth Performance Indeces of Grey Mullet Populations in Köyceğiz-Dalyan Lagoon Ecosystem (Turkey)

  Ekrem Buhan

  1612-1617

  18.09.2021

• Determination of Factors Affecting Agricultural Credit Usage Decisions of Farmers in Niğde and Karaman Provinces

  Ali Berk

  1182-1188

  09.08.2019

• Organic Agriculture in Turkey

  Serpil Tıraşcı, Ümmügülsüm Erdoğan, Vecihi Aksakal

  2348-2354

  26.11.2020

• Genetic Relationship of Seven Endemic Inula L. (Asteraceae) Species Grown in Turkey

  Emre Sevindik, Mehmet Yavuz Paksoy, Mustafa Sevindik

  678-681

  30.04.2022

• Phylogenetic Analysis of Chrysochamela (Fenzl) Boiss. (Brassicaceae) Taxa Growing in Turkey

  Emre Sevindik, Mehmet Yavuz Paksoy, Feyzanur Topseçer, Melike Aydoğan

  2129-2132

  14.12.2019

• A preliminary study of fecundity of whiting, Merlangius merlangus euxinus (Linnaeus, 1758) in coast of Tirebolu (Eastern Black Sea)

  Burcu Taylan, Sule Gurkan, Ertan Taskavak, Arzu Aydın Uncumusaoglu

  322-325

  19.03.2018

• Future and Prospect use of Pyrethrum (Chrysanthemum cinerariifolium) as Part of the Integrated Pest and Disease Management (IPDM) Tool in Turkey

  Flavien Shimira, Senem Uğur, Şamil Muhammet Özdemir, Yeşim Yalçın Mendi

  150-158

  23.01.2021

• Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey

  Şeref Turhan, Aslı Kurnaz

  1436-1442

  02.09.2021

• Investigation of Harvestmen Species (Arachnida: Opiliones) in Antalya by Correspondence analysis method

  İlkay Çorak Öcal

  934-939

  26.06.2019

• Evaluation of The Factors Affecting the Benefiting Level from The Young Farmers Project Support in TR 71 Region of Turkey

  Hasan Gökhan Doğan, Arzu Kan, Mustafa Kan, Fatma Tosun, İlkay Uçum, Cengiz Solmaz, Duygu Birol

  1599-1606

  28.10.2018

• The Relationship between Honey Yield and Environmental Pollutants in Turkey

  Gungor Karakas, Hayriye Sibel Gülse Bal

  2018-2024

  23.11.2019

• Nutritional and Antioxidant Variability of Some Wild and Cultivated Edible Mushrooms from Kastamonu Rural Areas

  Nezahat Turfan, Sezgin Ayan, Şeyma Selin Akın, Enes Akın

  11-16

  28.12.2019

• Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University

  Hüseyin Çelik, Ahmet Duran Çelik, Seyit Hayran, Aykut Gül

  1242-1249

  01.08.2021

• Quince Market in the World and Turkey

  Bekir Sıtkı Şirikçi, Mevlüt Gül

  600-606

  12.07.2017

• Antioxidant Potential of Endemic Salvia absconditiflora

  Hasan Akgul, Nuh Korkmaz, Alpaslan Dayangaç, Mustafa Sevindik

  2222-2224

  19.10.2020

• The Prevalence of Commonly Encountered Parasites in Sheep in Iğdır Province, Turkey

  Fatma Ertaş, Ayşe Sona Karakuş, Adnan Ayan

  260-262

  28.02.2022

• The Nexus of Greenhouse Gas Emissions and Agriculture Sector: Case of Turkey and China

  Hasan Gökhan Doğan, Güngör Karakaş

  1972-1981

  23.11.2019

• Husbandry and Sustainability of Water Buffaloes in Turkey

  Orhan Ermetin

  1673-1682

  22.12.2017

• The first Report of The Parasitic Copepod Bomolochus unicirrus (Copepoda: Bomolochidae) From Turkey

  İbrahim Demirkale, Argun Akif Özak, Yetkin Sakarya

  335-342

  05.04.2017

• Population Fluctuation and Infestation Rates of Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) on Different Pomegranate Varieties in Hatay (Turkey)

  Nihat Demirel

  2144-2147

  18.10.2020

• The Current State of Production and Future Estimation of Dry Beans Production in Turkey

  Mehmet Aydoğan, Kürşat Demiryürek, Nur İlkay Abacı

  962-968

  15.12.2015

• Current Situation and Position of Fisheries Production of Sinop Province in Turkey‘s Fisheries Production

  Şennan Yücel, Birol Baki, Tuçe Altın, Gülşen Uzun Gören

  2437-2441

  31.12.2021

• Seafood Consumption Attributes and Buying Behaviours According to the Generations: A Study on Millennial Generation in Turkish Market

  Osman İnanç Güney, Levent Sangün

  1604-1608

  14.12.2017

• Overview of Turkish Agriculture and Future Prospects in the COVID-19 Pandemic

  Osman Uysal, Püren Veziroğlu

  2643-2650

  27.12.2020

• Evaluation of Electronic Commerce (E-Commerce) with SWOT Analysis as an Alternative Network Marketing at Agricultural Marketing

  Nuray Kızılaslan, Tayfur Ünal

  537-544

  09.06.2015

• A Regional Scale Evaluation of Conservation Status of Orchid Species Recorded in The Eastern Mediterranean Region of Turkey

  Gülden Sandal Erzurumlu, Kemal Tuluhan Yılmaz, Zerrin Söğüt

  996-1001

  12.09.2017

• Turkey‘s Foreign Trade Trends of Sea Food

  Serpil Yılmaz, Mustafa Tunca Olguner, İbrahim Yılmaz

  1868-1874

  18.12.2018

• Phytophthora Root Rot Diseases Occurring on Forest, Parks, and Nurseries in Turkey and Their Control Measures

  Seçil Akıllı Şimşek, Yakup Zekai Katırcıoğlu, Salih Maden

  770-782

  26.06.2018

• Molecular Detection and Characterization of New Emerging Viruses by PCR Analysis in Hatay and Tekirdag Vineyards

  Hamide Deniz Kocabağ, Kadriye Çağlayan, Mona Gazel

  789-798

  21.05.2019

• Proximate Composition of Freshwater Mussels (Unio Pictorum, Linnaeus 1758) in Karasustream, Sinop

  M. Anıl Keskinbalta, M. Yeşim Çelik

  1948-1951

  26.09.2020

• Sustainable Rangeland Improvement Possibilities in Turkey

  Rüştü Hatipoğlu, Selahattin Çınar, Mustafa Avcı

  1714-1719

  28.09.2021

• Land Banking System in Agriculture

  Uğur Başer, Mehmet Bozoglu

  1404-1410

  12.09.2019

• An Analysis of the Effects of Livestock Support Policies on Breeders: An Example of TR83 Region in Turkey

  Gülistan Erdal, Hilmi Erdal, Adnan Çiçek

  2378-2387

  27.11.2020

• Molecular Investigation and Phylogenetic Analysis of Ehrlichia canis in Dogs in Siirt, Turkey

  Burçak Aslan Çelik, Özgür Yaşar Çelik, Ali Bilgin Yılmaz, Adnan Ayan, Özlem Orunç Kılınç, Ramazan Özdemir, Özge Oktay Ayan

  1832-1837

  12.10.2022

• Temporal and Spatial Disturbition of the Organic Carbon Content in Sediments of İkizcetepeler Dam Lake (Balıkesir)

  Şakir Fural, Serkan Kükrer, İsa Cürebal

  2204-2208

  15.12.2019

• The Systematic Composition of Bacillariophyta members from Ergene River (Thrace Region, Turkey)

  Rıza Akgül, Füsun Akgül, Veysel Aysel

  550-559

  16.04.2019

• Determination of the Factors Affecting The Use of the Support Program of the Enterprises Benefiting from the Rural Development Investments Program in the Western Mediterranean Region

  Yavuz Taşcıoğlu, Cengiz Sayın

  786-791

  22.07.2017

• Some Important Edible Wild Plants of Türkiye and Their Use in Culinary

  Tuba Pehlivan

  363-371

  28.02.2023

• The Impact of Climate Change on Tourism: A Causality Analysis

  Murat Atasoy, Filiz Guneysu Atasoy

  515-519

  28.02.2020

• The Economic and Social Dimension of Innovative Approaches in Sustainable Agricultural Policies and the Role of Municipalities

  Hakkı Mümün Ay, Adnan Söylemez, Nihal Güneş Ay

  406-413

  28.02.2023

• Determination of The Most Suitable Type of Fresh Milk in Istanbul Province

  Ahmet Semih Uzundumlu

  99-104

  15.01.2019

• The Determination of Tolerances of Some Cotton Genotypes Against Wilt Disease (Verticillium dahliae Kleb.) Under The Ecological Conditions of Diyarbakir

  Nurettin Baran, Mehtap Andırman, Flavien Shimira, Fildaus Nyirahabimana, Mefhar Gültekin Temiz

  2358-2367

  20.12.2022

• The Examination of The Main Transportation Arteries of Konya In Terms of Landscape Architecture Design Criteria

  Sertaç Güngör, Ahmet Tuğrul Polat

  380-387

  11.04.2017

• Willingness to Pay Additional Water Rate and Irrigation Knowledge of Farmers in Dinar Karakuyu Irrigation Areas in Turkey

  Mevlüt Gül, Kutlan Uzunkaya

  888-897

  26.08.2017