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Issue |
Title |
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Vol 4, No 8 (2016) |
Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis |
Abstract
PDF
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Gülsüm Yaldiz, Muhammad Sameeullah, Mahmut Çamlıca, Faheem Shehzad Baloch |
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Vol 4, No 1 (2016) |
Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds |
Abstract
PDF
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Mohamed Ahmed M. Omer, ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed, Abu ElGasim A. Yagoub, Elfadil E. Babiker |
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Vol 3, No 3 (2015) |
Determination of Quantities of Host Protein after Infection with Erwinia amylovora of Apple, Pear And Quince Cultivars |
Abstract
PDF (Türkçe)
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Şerife Çetin, Kubilay Kurtuluş Baştaş |
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Vol 3, No 1 (2015) |
Nutrition of Recipient Cows |
Abstract
PDF (Türkçe)
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Tugay Ayaşan |
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Vol 6, No 8 (2018) |
The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio |
Abstract
PDF (Türkçe)
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Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş |
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Vol 7 (2019): Special Issue 2 (TABKON 2019) |
The Effect of Nitrogen Dosage Applications on Yield and Quality in Durum Wheat (Triticum durum Desf.) |
Abstract
PDF (Türkçe)
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İlknur Akgün, Üner Ulupınar |
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Vol 4, No 11 (2016) |
Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds |
Abstract
PDF
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Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi |
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Vol 7, No 9 (2019) |
Interaction of Pectin with Food Components |
Abstract
PDF (Türkçe)
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Mehmet Koç, Feyza Elmas |
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Vol 6, No 12 (2018) |
Effect of Full and Limited Irrigation Treatments on Seed Quality of Some Common Bean Cultivars (Phaseolus vulgaris L.) |
Abstract
PDF (Türkçe)
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Sevgi Çalışkan, Ramazan İlhan Aytekin, Ayten Kübra Yağız, Caner Yavuz |
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Vol 8, No 7 (2020) |
Determining Forage Quality Values of Salvia multicaulis VAHL. Species Collected From Different Locations of the Southeastern Anatolia Region of Turkey |
Abstract
PDF (Türkçe)
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Mehmet Başbağ, Mehmet Salih Sayar, Erdal Çaçan |
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Vol 10, No 11 (2022) |
Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye |
Abstract
PDF (Türkçe)
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Mevlüt Akçura, Onur Hocaoğlu, Seydi Aydoğan, Aysun Göçmen Akçacık |
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Vol 9, No 5 (2021) |
Protein Source of the Future: Edible Insects |
Abstract
PDF (Türkçe)
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Ayşen Baş Aksoy, Sedef Nehir El |
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Vol 2, No 5 (2014) |
Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails |
Abstract
PDF (Türkçe)
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Osman Olgun, Alp Önder Yıldız |
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Vol 5, No 1 (2017) |
Working with Proteins in silico: A Review of Online Available Tools for Basic Identification of Proteins |
Abstract
PDF
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Caner Yavuz, Zahide Neslihan Öztürk |
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Vol 9, No 6 (2021) |
Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates |
Abstract
PDF
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Özgenur Coşkun, Halime Pehlivanoğlu, İbrahim Gülseren |
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Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) |
Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump |
Abstract
PDF (Türkçe)
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Nezahat Turfan, Mertcan Karadeniz, Sabri Ünal |
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Vol 8, No 7 (2020) |
Antifreeze Proteins: An Inovative Agent for the Prevention of Foods |
Abstract
PDF (Türkçe)
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İlhan Gün, Aslı Albayrak, Asuman Gürsel |
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Vol 5, No 1 (2017) |
Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System. |
Abstract
PDF (Türkçe)
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Elif Uğur, Reyhan Nergiz Ünal |
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Vol 7 (2019): Special Issue 2 (TABKON 2019) |
Effect of Different Gamma Ray Doses on Some Agricultural Characteristics of Two Row Barley (Hordeum vulgare L.) |
Abstract
PDF (Türkçe)
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İlknur Akgün, Tuğçe Ayşe Karakoca, Ruziye Karaman |
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Vol 10, No 9 (2022) |
Evaluation of the Effects of Specific Extracts of Raphanus Sativus Tuber on Total Protein Content and Peroxidase Activity Against Botrytis cinerea in Vicia Faba |
Abstract
PDF (Türkçe)
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Nergis Kaya, Tayfun Kaya, Soner Yiğit |
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Vol 10, No 9 (2022) |
Allergens in Peanuts and Allergen Reduction Methods |
Abstract
PDF (Türkçe)
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Seyfullah Cengiz, Murat Reis Akkaya, Osman Kola |
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Vol 10, No 5 (2022) |
Growth Performances of Shibot Fish (Tor grypus) Fry Fed with Diets Containing Different Protein Levels |
Abstract
PDF (Türkçe)
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Suat Dikel, Ilgın Özşahinoğlu, Mustafa Öz, İbrahim Demirkale |
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Vol 10, No 5 (2022) |
Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activity of Protein Hydrolysates Obtained from Sunflower Meal |
Abstract
PDF (Türkçe)
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Şebnem Şimşek |
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Vol 8 (2020): Special Issue 1 (TARGID 2020) |
Effected Proteins in Apple and Erwinia amylovora Interactions |
Abstract
PDF (Türkçe)
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Kubilay Kurtulus Bastas, Ayşegül - Gedük |
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Vol 7, No 4 (2019) |
Investigating the Recovery Potential of Protein and Antioxidant Compounds from Sesame Bran using Selected Basic Component Analyses |
Abstract
PDF (Türkçe)
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Ahmet Görgüç, Fatih Mehmet Yılmaz |
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Vol 8, No 9 (2020) |
Investigation of Grain Characters of Some Bean Varieties in Eastern Anatolian Conditions |
Abstract
PDF (Türkçe)
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Leyla İdikut, Tolga Karabacak |
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Vol 10, No 3 (2022) |
Insects as a Source of Protein |
Abstract
PDF (Türkçe)
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Gizem Simge Kılınç, Fatma Nurdem Çelen, Neriman Bağdatlıoğlu |
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Vol 3, No 5 (2015) |
Effects of Foliar Treatments of Salicylic Acid on Apple (Malus domestica L.) Against Freezing |
Abstract
PDF (Türkçe)
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Bengü Türkyılmaz Ünal, Oğuzhan Mentiş, Ethem Akyol |
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Vol 6, No 5 (2018) |
Effect of The Use of Different Whey Proteins on Some Properties of Sahlep Beverage Prepared from Functional Sahlep Powder |
Abstract
PDF
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Kurban Yaşar, Adnan Bozdogan |
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Vol 9, No 8 (2021) |
Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes |
Abstract
PDF
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İlhan Subaşı, Yusuf Arslan, Safure Güler, Halil Hatipoğlu, Servet Abrak, Arzu Köse |
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Vol 10, No 9 (2022) |
Improving of sweet sorghum (Sorghum bicolor (L.) Moench var. saccharatum) productivity and quality through nitrogen and potassium management |
Abstract
PDF (Türkçe)
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Shiva - Sadighfard, Hakan - Geren |
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Vol 6, No 3 (2018) |
The Effect of Boron (Orthoboric Acid) Supplementation into Diets of Laying Hens on Some Egg Yolk Parameters During Late Laying Period |
Abstract
PDF (Türkçe)
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Hacer Kaya, Muhlis Macit |
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Vol 9, No 4 (2021) |
The Comparison of Different Honey Bee Genotypes by Some Biochemical Parameters (Total Protein, Total RNA, Catalase and Malondialdehyde) |
Abstract
PDF
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Adnan Ünalan, Ethem Akyol |
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Vol 7, No 6 (2019) |
Acetylcholinesterase, Specific Acetylcholinesterase and Total Protein Concentrations in the Brain Regions of Broiler Chickens Fed Dietary Monosodium Glutamate |
Abstract
PDF
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Olumuyiwa Joseph Olarotimi, Imoleayo Sarah Oladeji, Olufemi Adesanya Adu, Francis Ayodeji Gbore |
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Vol 5, No 6 (2017) |
Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet |
Abstract
PDF
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Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü |
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Vol 7, No 4 (2019) |
Effect of Spirulina Biomass Fortification for Biscuits and Chocolates |
Abstract
PDF
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Oya Irmak Şahin |
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Vol 9, No 1 (2021) |
Determination of some Quality Characteristics in Chickpea (Cicer arietinum L.) Genotypes and Relationships between Characteristics |
Abstract
PDF
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Sinem Tuğçe Cin, Nurdoğan Topal |
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Vol 9, No 8 (2021) |
Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid? |
Abstract
PDF
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Aytül Uçak Koç, Mete Karacaoğlu, Zehra Burcu Bakır, Burcu Keser |
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Vol 6, No 1 (2018) |
The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain Protein Contents of Bread Wheat Cultivars in in Irrigated Condition |
Abstract
PDF (Türkçe)
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Erdinc Savasli, Oguz Önder, Cemal Cekiç, Hasan Müfit Kalaycı, Ramis Dayıoglu, Yaşar Karaduman, Fatma Gökmen, Nesim DURSUN, Sait Gezgin |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
The Role of Novel Pasteurization Approaches on Altering Functional Properties of Egg Proteins |
Abstract
PDF
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Hülya Serpil Kavuşan, Meltem Serdaroğlu |
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Vol 4, No 2 (2016) |
Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets |
Abstract
PDF
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Usaneeporn Soipeth, Saowanit Tongpim, Vichai Leelavatcharamas, Terdsak Khammeng |
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Vol 4, No 2 (2016) |
Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.) |
Abstract
PDF
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Ayman EL Sabagh, Celaleddin Barutçular, Hirofumi Saneoka, Abd Elhamid Omar |
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Vol 5, No 4 (2017) |
Culture of Desmodesmus communis (E.Hegewald) E.Hegewald and Its Determination of the Biochemical Properties |
Abstract
PDF (Türkçe)
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Rıza Akgül |
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Vol 10 (2022): Special Issue 2 (TARGID 2022) |
Comparative Structural Analysis of Heavy Metal ATPases in Arabidopsis thaliana, Arabidopsis halleri, Brassica rapa, and Brassica juncea |
Abstract
PDF
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Abdulrezzak Memon, Nuriye Meraklı |
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Vol 5, No 2 (2017) |
Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties |
Abstract
PDF
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Bekir Atar, Burhan Kara |
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Vol 10, No 11 (2022) |
Improvement of Grain Yield and Protein Ratio in Soybean with Zinc Application |
Abstract
PDF (Türkçe)
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Feride Öncan Sümer |
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Vol 6, No 11 (2018) |
Investigation of Some Immunological Parameters in Rainbow Trout (Oncorhynchus mykiss) Injected Propolis |
Abstract
PDF (Türkçe)
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Muhammet Enis Yonar, Naim Sağlam, Seval Yılmaz |
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Vol 4, No 9 (2016) |
The Effects of Dairy Management on Milk Quality Characteristics |
Abstract
PDF
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Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy |
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Vol 8, No 1 (2020) |
Virtual Analysis on Proximate Body Composition of Labeo rohita and Cirrhinus mrigala |
Abstract
PDF
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Muhammad Atif Sikandar, Zaigham Hassan, Abdul Basit, Raees Khan, Fethi Ahmet Ozdemir |
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Vol 10, No 10 (2022) |
Plant-Derived Smoke Solutions as a Strategy to Alleviate ODAP Toxicity in Hydroponic Grass Pea |
Abstract
PDF
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Medine Çopur Doğrusöz, Ugur Başaran, İlknur Ayan, Zeki Acar |
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Vol 1, No 2 (2013) |
QTL analysis for Malt Quality in DH Lines of Barley (Steptoe × Morex) grown in Iran |
Abstract
PDF
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Mohammad Bahman Sadeghi, Wakil Ahmad Sarhadi, Seyed Ali Peighambari, Mohammad Reza Naghavi, Ahmad Kalbasi Ashtari |
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Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) |
Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions |
Abstract
PDF
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Mustafa Sürmen, Emre Kara |
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Vol 9, No 1 (2021) |
Health Status of Broiler Chickens Fed Diets with Equi-Protein Replacement of Soybean Meal with Groundunt Cake |
Abstract
PDF
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Faluyi Oyetayo Bolanle, Onile Tosin Olayemi, Durowaiye Paul Femi, Onibi Gbenga Emmanuel |
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Vol 9, No 1 (2021) |
Cellular Bioenergetics in Spirulina platensis towards Growth and Phycocyanin Production Under Different Photon Flux Densities Using the Modified Zarrouk’s Medium |
Abstract
PDF
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Anyway Chofamba |
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Vol 5, No 9 (2017) |
Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars |
Abstract
PDF
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Olaposi Adeleke, Oladipupo Qudus Adiamo, Olumide Samson Fawale, Gbeminiyi Olamiti |
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Vol 10, No 4 (2022) |
Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods |
Abstract
PDF
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Esra Gürsoy, Gürkan Sezmiş, Ali Kaya |
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Vol 9, No 6 (2021) |
Review on Production of Single-Cell Protein from Food Wastes |
Abstract
PDF
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Nura Abdullahi, Munir Abba Dandago, Alkasim Kabiru Yunusa |
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Vol 2, No 5 (2014) |
Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle |
Abstract
PDF (Türkçe)
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Aziz Şahin, Muzaffer Kaşıkcı |
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Vol 5, No 10 (2017) |
Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean |
Abstract
PDF
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Arzu Erol Tunç, Yusuf Cufadar, Sema Yaman |
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