Issue Title
Vol 4, No 8 (2016) Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis Abstract  PDF
Gülsüm Yaldiz, Muhammad Sameeullah, Mahmut Çamlıca, Faheem Shehzad Baloch
Vol 4, No 1 (2016) Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds Abstract  PDF
Mohamed Ahmed M. Omer, ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed, Abu ElGasim A. Yagoub, Elfadil E. Babiker
Vol 3, No 3 (2015) Determination of Quantities of Host Protein after Infection with Erwinia amylovora of Apple, Pear And Quince Cultivars Abstract  PDF (Türkçe)
Şerife Çetin, Kubilay Kurtuluş Baştaş
Vol 3, No 1 (2015) Nutrition of Recipient Cows Abstract  PDF (Türkçe)
Tugay Ayaşan
Vol 6, No 8 (2018) The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio Abstract  PDF (Türkçe)
Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş
Vol 7 (2019): Special Issue 2 (TABKON 2019) The Effect of Nitrogen Dosage Applications on Yield and Quality in Durum Wheat (Triticum durum Desf.) Abstract  PDF (Türkçe)
İlknur Akgün, Üner Ulupınar
Vol 4, No 11 (2016) Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds Abstract  PDF
Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi
Vol 7, No 9 (2019) Interaction of Pectin with Food Components Abstract  PDF (Türkçe)
Mehmet Koç, Feyza Elmas
Vol 6, No 12 (2018) Effect of Full and Limited Irrigation Treatments on Seed Quality of Some Common Bean Cultivars (Phaseolus vulgaris L.) Abstract  PDF (Türkçe)
Sevgi Çalışkan, Ramazan İlhan Aytekin, Ayten Kübra Yağız, Caner Yavuz
Vol 8, No 7 (2020) Determining Forage Quality Values of Salvia multicaulis VAHL. Species Collected From Different Locations of the Southeastern Anatolia Region of Turkey Abstract  PDF (Türkçe)
Mehmet Başbağ, Mehmet Salih Sayar, Erdal Çaçan
Vol 10, No 11 (2022) Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye Abstract  PDF (Türkçe)
Mevlüt Akçura, Onur Hocaoğlu, Seydi Aydoğan, Aysun Göçmen Akçacık
Vol 9, No 5 (2021) Protein Source of the Future: Edible Insects Abstract  PDF (Türkçe)
Ayşen Baş Aksoy, Sedef Nehir El
Vol 2, No 5 (2014) Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails Abstract  PDF (Türkçe)
Osman Olgun, Alp Önder Yıldız
Vol 5, No 1 (2017) Working with Proteins in silico: A Review of Online Available Tools for Basic Identification of Proteins Abstract  PDF
Caner Yavuz, Zahide Neslihan Öztürk
Vol 9, No 6 (2021) Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates Abstract  PDF
Özgenur Coşkun, Halime Pehlivanoğlu, İbrahim Gülseren
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump Abstract  PDF (Türkçe)
Nezahat Turfan, Mertcan Karadeniz, Sabri Ünal
Vol 8, No 7 (2020) Antifreeze Proteins: An Inovative Agent for the Prevention of Foods Abstract  PDF (Türkçe)
İlhan Gün, Aslı Albayrak, Asuman Gürsel
Vol 5, No 1 (2017) Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System. Abstract  PDF (Türkçe)
Elif Uğur, Reyhan Nergiz Ünal
Vol 7 (2019): Special Issue 2 (TABKON 2019) Effect of Different Gamma Ray Doses on Some Agricultural Characteristics of Two Row Barley (Hordeum vulgare L.) Abstract  PDF (Türkçe)
İlknur Akgün, Tuğçe Ayşe Karakoca, Ruziye Karaman
Vol 10, No 9 (2022) Evaluation of the Effects of Specific Extracts of Raphanus Sativus Tuber on Total Protein Content and Peroxidase Activity Against Botrytis cinerea in Vicia Faba Abstract  PDF (Türkçe)
Nergis Kaya, Tayfun Kaya, Soner Yiğit
Vol 10, No 9 (2022) Allergens in Peanuts and Allergen Reduction Methods Abstract  PDF (Türkçe)
Seyfullah Cengiz, Murat Reis Akkaya, Osman Kola
Vol 10, No 5 (2022) Growth Performances of Shibot Fish (Tor grypus) Fry Fed with Diets Containing Different Protein Levels Abstract  PDF (Türkçe)
Suat Dikel, Ilgın Özşahinoğlu, Mustafa Öz, İbrahim Demirkale
Vol 10, No 5 (2022) Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activity of Protein Hydrolysates Obtained from Sunflower Meal Abstract  PDF (Türkçe)
Şebnem Şimşek
Vol 8 (2020): Special Issue 1 (TARGID 2020) Effected Proteins in Apple and Erwinia amylovora Interactions Abstract  PDF (Türkçe)
Kubilay Kurtulus Bastas, Ayşegül - Gedük
Vol 7, No 4 (2019) Investigating the Recovery Potential of Protein and Antioxidant Compounds from Sesame Bran using Selected Basic Component Analyses Abstract  PDF (Türkçe)
Ahmet Görgüç, Fatih Mehmet Yılmaz
Vol 8, No 9 (2020) Investigation of Grain Characters of Some Bean Varieties in Eastern Anatolian Conditions Abstract  PDF (Türkçe)
Leyla İdikut, Tolga Karabacak
Vol 10, No 3 (2022) Insects as a Source of Protein Abstract  PDF (Türkçe)
Gizem Simge Kılınç, Fatma Nurdem Çelen, Neriman Bağdatlıoğlu
Vol 3, No 5 (2015) Effects of Foliar Treatments of Salicylic Acid on Apple (Malus domestica L.) Against Freezing Abstract  PDF (Türkçe)
Bengü Türkyılmaz Ünal, Oğuzhan Mentiş, Ethem Akyol
Vol 6, No 5 (2018) Effect of The Use of Different Whey Proteins on Some Properties of Sahlep Beverage Prepared from Functional Sahlep Powder Abstract  PDF
Kurban Yaşar, Adnan Bozdogan
Vol 9, No 8 (2021) Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes Abstract  PDF
İlhan Subaşı, Yusuf Arslan, Safure Güler, Halil Hatipoğlu, Servet Abrak, Arzu Köse
Vol 10, No 9 (2022) Improving of sweet sorghum (Sorghum bicolor (L.) Moench var. saccharatum) productivity and quality through nitrogen and potassium management Abstract  PDF (Türkçe)
Shiva - Sadighfard, Hakan - Geren
Vol 6, No 3 (2018) The Effect of Boron (Orthoboric Acid) Supplementation into Diets of Laying Hens on Some Egg Yolk Parameters During Late Laying Period Abstract  PDF (Türkçe)
Hacer Kaya, Muhlis Macit
Vol 9, No 4 (2021) The Comparison of Different Honey Bee Genotypes by Some Biochemical Parameters (Total Protein, Total RNA, Catalase and Malondialdehyde) Abstract  PDF
Adnan Ünalan, Ethem Akyol
Vol 7, No 6 (2019) Acetylcholinesterase, Specific Acetylcholinesterase and Total Protein Concentrations in the Brain Regions of Broiler Chickens Fed Dietary Monosodium Glutamate Abstract  PDF
Olumuyiwa Joseph Olarotimi, Imoleayo Sarah Oladeji, Olufemi Adesanya Adu, Francis Ayodeji Gbore
Vol 5, No 6 (2017) Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet Abstract  PDF
Mustafa Güçlü Sucak, Uğur Serbester, Murat Görgülü
Vol 7, No 4 (2019) Effect of Spirulina Biomass Fortification for Biscuits and Chocolates Abstract  PDF
Oya Irmak Şahin
Vol 9, No 1 (2021) Determination of some Quality Characteristics in Chickpea (Cicer arietinum L.) Genotypes and Relationships between Characteristics Abstract  PDF
Sinem Tuğçe Cin, Nurdoğan Topal
Vol 9, No 8 (2021) Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid? Abstract  PDF
Aytül Uçak Koç, Mete Karacaoğlu, Zehra Burcu Bakır, Burcu Keser
Vol 6, No 1 (2018) The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain Protein Contents of Bread Wheat Cultivars in in Irrigated Condition Abstract  PDF (Türkçe)
Erdinc Savasli, Oguz Önder, Cemal Cekiç, Hasan Müfit Kalaycı, Ramis Dayıoglu, Yaşar Karaduman, Fatma Gökmen, Nesim DURSUN, Sait Gezgin
Vol 7 (2019): Special Issue 1 (TARGID 2019) The Role of Novel Pasteurization Approaches on Altering Functional Properties of Egg Proteins Abstract  PDF
Hülya Serpil Kavuşan, Meltem Serdaroğlu
Vol 4, No 2 (2016) Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets Abstract  PDF
Usaneeporn Soipeth, Saowanit Tongpim, Vichai Leelavatcharamas, Terdsak Khammeng
Vol 4, No 2 (2016) Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.) Abstract  PDF
Ayman EL Sabagh, Celaleddin Barutçular, Hirofumi Saneoka, Abd Elhamid Omar
Vol 5, No 4 (2017) Culture of Desmodesmus communis (E.Hegewald) E.Hegewald and Its Determination of the Biochemical Properties Abstract  PDF (Türkçe)
Rıza Akgül
Vol 10 (2022): Special Issue 2 (TARGID 2022) Comparative Structural Analysis of Heavy Metal ATPases in Arabidopsis thaliana, Arabidopsis halleri, Brassica rapa, and Brassica juncea Abstract  PDF
Abdulrezzak Memon, Nuriye Meraklı
Vol 5, No 2 (2017) Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties Abstract  PDF
Bekir Atar, Burhan Kara
Vol 10, No 11 (2022) Improvement of Grain Yield and Protein Ratio in Soybean with Zinc Application Abstract  PDF (Türkçe)
Feride Öncan Sümer
Vol 6, No 11 (2018) Investigation of Some Immunological Parameters in Rainbow Trout (Oncorhynchus mykiss) Injected Propolis Abstract  PDF (Türkçe)
Muhammet Enis Yonar, Naim Sağlam, Seval Yılmaz
Vol 4, No 9 (2016) The Effects of Dairy Management on Milk Quality Characteristics Abstract  PDF
Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy
Vol 8, No 1 (2020) Virtual Analysis on Proximate Body Composition of Labeo rohita and Cirrhinus mrigala Abstract  PDF
Muhammad Atif Sikandar, Zaigham Hassan, Abdul Basit, Raees Khan, Fethi Ahmet Ozdemir
Vol 10, No 10 (2022) Plant-Derived Smoke Solutions as a Strategy to Alleviate ODAP Toxicity in Hydroponic Grass Pea Abstract  PDF
Medine Çopur Doğrusöz, Ugur Başaran, İlknur Ayan, Zeki Acar
Vol 1, No 2 (2013) QTL analysis for Malt Quality in DH Lines of Barley (Steptoe × Morex) grown in Iran Abstract  PDF
Mohammad Bahman Sadeghi, Wakil Ahmad Sarhadi, Seyed Ali Peighambari, Mohammad Reza Naghavi, Ahmad Kalbasi Ashtari
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions Abstract  PDF
Mustafa Sürmen, Emre Kara
Vol 9, No 1 (2021) Health Status of Broiler Chickens Fed Diets with Equi-Protein Replacement of Soybean Meal with Groundunt Cake Abstract  PDF
Faluyi Oyetayo Bolanle, Onile Tosin Olayemi, Durowaiye Paul Femi, Onibi Gbenga Emmanuel
Vol 9, No 1 (2021) Cellular Bioenergetics in Spirulina platensis towards Growth and Phycocyanin Production Under Different Photon Flux Densities Using the Modified Zarrouk’s Medium Abstract  PDF
Anyway Chofamba
Vol 5, No 9 (2017) Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars Abstract  PDF
Olaposi Adeleke, Oladipupo Qudus Adiamo, Olumide Samson Fawale, Gbeminiyi Olamiti
Vol 10, No 4 (2022) Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods Abstract  PDF
Esra Gürsoy, Gürkan Sezmiş, Ali Kaya
Vol 9, No 6 (2021) Review on Production of Single-Cell Protein from Food Wastes Abstract  PDF
Nura Abdullahi, Munir Abba Dandago, Alkasim Kabiru Yunusa
Vol 2, No 5 (2014) Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle Abstract  PDF (Türkçe)
Aziz Şahin, Muzaffer Kaşıkcı
Vol 5, No 10 (2017) Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean Abstract  PDF
Arzu Erol Tunç, Yusuf Cufadar, Sema Yaman
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