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Issue Title
 
Vol 8, No 10 (2020) Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture Abstract  PDF
Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri
 
Vol 6, No 6 (2018) Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria Abstract  PDF
Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo
 
Vol 7, No 9 (2019) Determination of Antibiotic and Heavy Metal Resistance in Paenibacillus lautus 51ATA Abstract  PDF
Elif Canpolat, Burcu Biterge-Süt
 
Vol 8, No 9 (2020) Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations Abstract  PDF (Türkçe)
Özlem Durna Aydın, Gültekin Yıldız
 
Vol 7, No 12 (2019) A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture Abstract  PDF (Türkçe)
Alaettin Keçeli
 
Vol 3, No 6 (2015) Bioactive Components of Soybeans and Their Health Effects Abstract  PDF (Türkçe)
Tülay Özcan, Berrak Delikanlı, Zeynep Akın
 
Vol 2, No 6 (2014) New Discussion Subject of Meat Industry: “Pink Slime” Abstract  PDF (Türkçe)
Cem Okan Özer, Birol Kılıç
 
Vol 7, No 7 (2019) The Benefits of Black Garlic to Human Health Abstract  PDF (Türkçe)
Sema Özmert Ergin
 
Vol 3, No 10 (2015) Importance of Prebiotic in Aquaculture Abstract  PDF (Türkçe)
Arzu Özlüer-Hunt, Ferbal Özkan-Yılmaz, Mükerrem Çetinkaya
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review Abstract  PDF
Muhammad Zeeshan Akram, Sema Yaman, Hassan Jalal, Sibel Canoğulları Doğan, Sana Shahid, Basit Shaukat Ali
 
Vol 7, No 9 (2019) Probiotic Yeasts and the Role of Yeasts in Probiotic Foods Abstract  PDF (Türkçe)
Eda Kılıç Kanak, Suzan Öztürk Yılmaz
 
Vol 7, No 8 (2019) The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria Abstract  PDF (Türkçe)
Seda Yalçınkaya, Gülden Başyiğit Kılıç, Aynur Gül Karahan Çakmakçı
 
Vol 5, No 2 (2017) Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves Abstract  PDF
Sema Satık, Mevlüt günal
 
Vol 2, No 5 (2014) Use of Probiotics in Fermented Meat Products Abstract  PDF (Türkçe)
Recep Palamutoğlu, Cemal Kasnak
 
Vol 7, No 7 (2019) A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, Turkey Abstract  PDF
Sanem Argın, Belin Eskinazi, Didem Tavlı
 
Vol 4, No 10 (2016) Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance Abstract  PDF
Olusegun Ayodele Olaoye
 
Vol 4, No 10 (2016) Identification and Determination of Antibiotic Multiresistance of Gram-negative Bacteria Isolated from Hospital Sewage Abstract  PDF (Türkçe)
Fatih Matyar
 
Vol 8, No 1 (2020) Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health Abstract  PDF (Türkçe)
Selda Bulca, Burcu Güvenç
 
Vol 3, No 11 (2015) L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health Abstract  PDF (Türkçe)
Seda Kurtulmuş, Tuğba Kök Taş
 
Vol 9, No 2 (2021) Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation Abstract  PDF
Tuğba Demir, Hakan Demir
 
Vol 3, No 7 (2015) Problems and Solution Proposals Related to Sheep and Goat Husbandry in Kastamonu Province Abstract  PDF (Türkçe)
Hacer Tüfekci, Mustafa Olfaz
 
Vol 8, No 11 (2020) Assessment of Metal Levels in Biotic and Abiotic Materials from Giresun Forests Abstract  PDF
Mustafa Türkmen, Aysun Türkmen, Ayhan Kara
 
Vol 7, No 9 (2019) Effect of Probiotics on the Formation of Dental Caries Abstract  PDF (Türkçe)
Safiye Selin Köymen, Mağrur Kazak
 
Vol 3, No 1 (2015) The Mastitis Case in Water Buffalo Abstract  PDF (Türkçe)
Aziz Şahin, Arda Yıldırım
 
Vol 5, No 1 (2017) Conjugated Linoleic Acid and Importance to Health Abstract  PDF (Türkçe)
Canan Asal Ulus, Ali Gücükoğlu
 
Vol 10 (2022): Special Issue 1 (TARGID 2022) The Importance of Some Animal Products for Nutrition and Health Abstract  PDF (Türkçe)
Sibel Alapala Demirhan, Nuray Şahinler
 
Vol 8, No 6 (2020) Awareness and Attitude towards Functional Dairy Products among Consumers in Western Province of Sri Lanka Abstract  PDF
Narayana Mudiyanselage Nayana Kumari Narayana, Sanjeewa Fernando, Gangani Chandima Samaraweera
 
Vol 10, No 8 (2022) Functional Perspective on Sourdough Bread Abstract  PDF
Gizem Kezer
 
Vol 8, No 2 (2020) Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa Abstract  PDF
Durhasan Mundan, Abuzer Kafar Zonturlu, Yahya Öztürk, Tuğra Akkuş, Cihan Kaçar
 
Vol 10, No 4 (2022) Perspective Regulatory Framework on Health Claim of Tea-Mini Review Abstract  PDF
M Iqbal Prawira-Atmaja, Kralawi Sita, Stefania Stefania Widya Setyaningtyas, Hilman Maulana, Doni Setiadi, Sri Priatni, Anny Sulaswatty
 
Vol 6, No 9 (2018) The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout Abstract  PDF (Türkçe)
Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz
 
Vol 9 (2021): Special Issue (TURJAF 2021) Occupational Health and Safety in Agricultural Production Abstract  PDF
Yaşar Serhat Saygılı, Bülenr Çakmak
 
Vol 8, No 1 (2020) A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds Abstract  PDF
Olukayode Adediran Okunade, Lisa Methven, Keshavan Niranjan
 
Vol 6, No 8 (2018) Occurred Biogenamins Resulting from Microbial Activities Abstract  PDF (Türkçe)
Simge Aktop, Pınar Şanlıbaba
 
Vol 9, No 12 (2021) Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey Abstract  PDF
Atnan Uğur, Hilal Yıldız, Olcay Kavgacı
 
Vol 8, No 1 (2020) Biosecurity Procedures with the All Aspects in Goose Breeding Abstract  PDF (Türkçe)
Mehmet Sarı, Mustafa Saatcı
 
Vol 9, No 6 (2021) Green Tea: Conventional Facts and its Frontier Prospect on Health- A review Abstract  PDF
Swarup Kumar Kundu, Shonkor Kumar Das, M. Sohidullah
 
Vol 3, No 8 (2015) Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria Abstract  PDF
Flora Oluwafemi, Aminat Omodolapo Badmos, Adelodun Lawrence Kolapo
 
Vol 5, No 10 (2017) Probiotic Yeasts and Their Properties Abstract  PDF (Türkçe)
Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
 
Vol 3, No 6 (2015) How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector Abstract  PDF
Sayed Mohammad Naim Khalid
 
Vol 5, No 2 (2017) The Relationship Between Sweeteners and Metabolic Diseases Abstract  PDF (Türkçe)
Nildem Kızılaslan
 
Vol 8, No 8 (2020) A Study on Udder Health Management Practices, Reproductive Disorders and Subclinical Mastitis in Buffalo Herds in Coastal Region of Bangladesh Abstract  PDF
Dibyendu Biswas, SM Hanif, Eaftekhar Ahmed Rana, AKM Mostafa Anower
 
Vol 2, No 3 (2014) Production, Composition, and Health Effects of Oolong Tea Abstract  PDF (Türkçe)
İlkay Koca, Şeyda Bostancı
 
Vol 2, No 3 (2014) Somatic Cell Count, Importance and Effect Factors in Dairy Cattle Abstract  PDF (Türkçe)
İbrahim Aytekin, Saim Boztepe
 
Vol 5, No 8 (2017) Organic Acids and Use in Aquaculture Abstract  PDF (Türkçe)
Ferbal Özkan Yılmaz, Arzu Özlüer Hunt
 
Vol 5, No 6 (2017) The General Effects of Dioxins on Livestock Feeding Abstract  PDF (Türkçe)
Süleyman Çalışlar, Mesut Karaman
 
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