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Issue |
Title |
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Vol 8, No 10 (2020) |
Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture |
Abstract
PDF
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Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri |
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Vol 6, No 6 (2018) |
Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria |
Abstract
PDF
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Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo |
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Vol 7, No 9 (2019) |
Determination of Antibiotic and Heavy Metal Resistance in Paenibacillus lautus 51ATA |
Abstract
PDF
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Elif Canpolat, Burcu Biterge-Süt |
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Vol 8, No 9 (2020) |
Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations |
Abstract
PDF (Türkçe)
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Özlem Durna Aydın, Gültekin Yıldız |
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Vol 7, No 12 (2019) |
A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture |
Abstract
PDF (Türkçe)
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Alaettin Keçeli |
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Vol 3, No 6 (2015) |
Bioactive Components of Soybeans and Their Health Effects |
Abstract
PDF (Türkçe)
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Tülay Özcan, Berrak Delikanlı, Zeynep Akın |
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Vol 2, No 6 (2014) |
New Discussion Subject of Meat Industry: “Pink Slime” |
Abstract
PDF (Türkçe)
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Cem Okan Özer, Birol Kılıç |
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Vol 7, No 7 (2019) |
The Benefits of Black Garlic to Human Health |
Abstract
PDF (Türkçe)
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Sema Özmert Ergin |
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Vol 3, No 10 (2015) |
Importance of Prebiotic in Aquaculture |
Abstract
PDF (Türkçe)
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Arzu Özlüer-Hunt, Ferbal Özkan-Yılmaz, Mükerrem Çetinkaya |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review |
Abstract
PDF
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Muhammad Zeeshan Akram, Sema Yaman, Hassan Jalal, Sibel Canoğulları Doğan, Sana Shahid, Basit Shaukat Ali |
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Vol 7, No 9 (2019) |
Probiotic Yeasts and the Role of Yeasts in Probiotic Foods |
Abstract
PDF (Türkçe)
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Eda Kılıç Kanak, Suzan Öztürk Yılmaz |
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Vol 7, No 8 (2019) |
The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria |
Abstract
PDF (Türkçe)
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Seda Yalçınkaya, Gülden Başyiğit Kılıç, Aynur Gül Karahan Çakmakçı |
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Vol 5, No 2 (2017) |
Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves |
Abstract
PDF
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Sema Satık, Mevlüt günal |
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Vol 2, No 5 (2014) |
Use of Probiotics in Fermented Meat Products |
Abstract
PDF (Türkçe)
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Recep Palamutoğlu, Cemal Kasnak |
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Vol 7, No 7 (2019) |
A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, Turkey |
Abstract
PDF
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Sanem Argın, Belin Eskinazi, Didem Tavlı |
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Vol 4, No 10 (2016) |
Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance |
Abstract
PDF
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Olusegun Ayodele Olaoye |
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Vol 4, No 10 (2016) |
Identification and Determination of Antibiotic Multiresistance of Gram-negative Bacteria Isolated from Hospital Sewage |
Abstract
PDF (Türkçe)
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Fatih Matyar |
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Vol 8, No 1 (2020) |
Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health |
Abstract
PDF (Türkçe)
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Selda Bulca, Burcu Güvenç |
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Vol 3, No 11 (2015) |
L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health |
Abstract
PDF (Türkçe)
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Seda Kurtulmuş, Tuğba Kök Taş |
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Vol 9, No 2 (2021) |
Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation |
Abstract
PDF
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Tuğba Demir, Hakan Demir |
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Vol 3, No 7 (2015) |
Problems and Solution Proposals Related to Sheep and Goat Husbandry in Kastamonu Province |
Abstract
PDF (Türkçe)
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Hacer Tüfekci, Mustafa Olfaz |
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Vol 8, No 11 (2020) |
Assessment of Metal Levels in Biotic and Abiotic Materials from Giresun Forests |
Abstract
PDF
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Mustafa Türkmen, Aysun Türkmen, Ayhan Kara |
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Vol 7, No 9 (2019) |
Effect of Probiotics on the Formation of Dental Caries |
Abstract
PDF (Türkçe)
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Safiye Selin Köymen, Mağrur Kazak |
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Vol 3, No 1 (2015) |
The Mastitis Case in Water Buffalo |
Abstract
PDF (Türkçe)
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Aziz Şahin, Arda Yıldırım |
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Vol 5, No 1 (2017) |
Conjugated Linoleic Acid and Importance to Health |
Abstract
PDF (Türkçe)
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Canan Asal Ulus, Ali Gücükoğlu |
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Vol 10 (2022): Special Issue 1 (TARGID 2022) |
The Importance of Some Animal Products for Nutrition and Health |
Abstract
PDF (Türkçe)
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Sibel Alapala Demirhan, Nuray Şahinler |
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Vol 8, No 6 (2020) |
Awareness and Attitude towards Functional Dairy Products among Consumers in Western Province of Sri Lanka |
Abstract
PDF
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Narayana Mudiyanselage Nayana Kumari Narayana, Sanjeewa Fernando, Gangani Chandima Samaraweera |
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Vol 10, No 8 (2022) |
Functional Perspective on Sourdough Bread |
Abstract
PDF
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Gizem Kezer |
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Vol 8, No 2 (2020) |
Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa |
Abstract
PDF
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Durhasan Mundan, Abuzer Kafar Zonturlu, Yahya Öztürk, Tuğra Akkuş, Cihan Kaçar |
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Vol 10, No 4 (2022) |
Perspective Regulatory Framework on Health Claim of Tea-Mini Review |
Abstract
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M Iqbal Prawira-Atmaja, Kralawi Sita, Stefania Stefania Widya Setyaningtyas, Hilman Maulana, Doni Setiadi, Sri Priatni, Anny Sulaswatty |
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Vol 6, No 9 (2018) |
The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout |
Abstract
PDF (Türkçe)
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Ekrem Şanver Çelik, Sebahattin Ergün, Sevdan Yılmaz |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
Occupational Health and Safety in Agricultural Production |
Abstract
PDF
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Yaşar Serhat Saygılı, Bülenr Çakmak |
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Vol 8, No 1 (2020) |
A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds |
Abstract
PDF
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Olukayode Adediran Okunade, Lisa Methven, Keshavan Niranjan |
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Vol 6, No 8 (2018) |
Occurred Biogenamins Resulting from Microbial Activities |
Abstract
PDF (Türkçe)
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Simge Aktop, Pınar Şanlıbaba |
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Vol 9, No 12 (2021) |
Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey |
Abstract
PDF
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Atnan Uğur, Hilal Yıldız, Olcay Kavgacı |
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Vol 8, No 1 (2020) |
Biosecurity Procedures with the All Aspects in Goose Breeding |
Abstract
PDF (Türkçe)
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Mehmet Sarı, Mustafa Saatcı |
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Vol 9, No 6 (2021) |
Green Tea: Conventional Facts and its Frontier Prospect on Health- A review |
Abstract
PDF
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Swarup Kumar Kundu, Shonkor Kumar Das, M. Sohidullah |
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Vol 3, No 8 (2015) |
Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria |
Abstract
PDF
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Flora Oluwafemi, Aminat Omodolapo Badmos, Adelodun Lawrence Kolapo |
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Vol 5, No 10 (2017) |
Probiotic Yeasts and Their Properties |
Abstract
PDF (Türkçe)
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Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan |
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Vol 3, No 6 (2015) |
How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector |
Abstract
PDF
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Sayed Mohammad Naim Khalid |
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Vol 5, No 2 (2017) |
The Relationship Between Sweeteners and Metabolic Diseases |
Abstract
PDF (Türkçe)
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Nildem Kızılaslan |
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Vol 8, No 8 (2020) |
A Study on Udder Health Management Practices, Reproductive Disorders and Subclinical Mastitis in Buffalo Herds in Coastal Region of Bangladesh |
Abstract
PDF
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Dibyendu Biswas, SM Hanif, Eaftekhar Ahmed Rana, AKM Mostafa Anower |
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Vol 2, No 3 (2014) |
Production, Composition, and Health Effects of Oolong Tea |
Abstract
PDF (Türkçe)
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İlkay Koca, Şeyda Bostancı |
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Vol 2, No 3 (2014) |
Somatic Cell Count, Importance and Effect Factors in Dairy Cattle |
Abstract
PDF (Türkçe)
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İbrahim Aytekin, Saim Boztepe |
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Vol 5, No 8 (2017) |
Organic Acids and Use in Aquaculture |
Abstract
PDF (Türkçe)
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Ferbal Özkan Yılmaz, Arzu Özlüer Hunt |
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Vol 5, No 6 (2017) |
The General Effects of Dioxins on Livestock Feeding |
Abstract
PDF (Türkçe)
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Süleyman Çalışlar, Mesut Karaman |
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