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Issue |
Title |
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Vol 7, No 10 (2019) |
Pesticide Use in Fruit-Vegetable Production and Awareness Level of Produces in Tokat Province |
Abstract
PDF (Türkçe)
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Gülistan Erdal, Hilmi Erdal, Bekir Ayyıldız, Merve Ayyıldız, Adnan Çiçek |
|
Vol 3, No 8 (2015) |
Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey |
Abstract
PDF
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Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan |
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Vol 10, No 3 (2022) |
Insects as a Source of Protein |
Abstract
PDF (Türkçe)
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Gizem Simge Kılınç, Fatma Nurdem Çelen, Neriman Bağdatlıoğlu |
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Vol 6, No 10 (2018) |
An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province |
Abstract
PDF (Türkçe)
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Betül Gürer, Ethem Akyol |
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Vol 9, No 6 (2021) |
Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil |
Abstract
PDF
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Ayşe Semra Aksoy, Murat Taşan |
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Vol 7, No 10 (2019) |
Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University |
Abstract
PDF (Türkçe)
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Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç |
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Vol 8, No 10 (2020) |
Application of Phage for Biocontrol of Salmonella Species in Food Systems |
Abstract
PDF
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Zehra Tuğçe Toprak, Pınar Şanlıbaba |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
Effect of Christmas Melon (Laganaria Breviflorus) extract on toxigenic Mycoflora Isolated from Stored Unpolished Rice sold in major Markets in Abeokuta, Nigeria |
Abstract
PDF
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Amina Badmos, Yetunde Mahmood |
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Vol 4, No 12 (2016) |
The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey |
Abstract
PDF (Türkçe)
|
Aziz Gül |
|
Vol 8, No 12 (2020) |
Investigation of the Microbiological Quality of Tokat Bez Sucuk |
Abstract
PDF (Türkçe)
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Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım |
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Vol 10, No 2 (2022) |
Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria |
Abstract
PDF
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Tahsin Onur Kevenk, Zeki Aras |
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Vol 9, No 10 (2021) |
Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey |
Abstract
PDF
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Erdem Artuvan, Salih Aksay |
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Vol 4, No 11 (2016) |
Microbiological and Chemical Quality of Feta Cheeses Consumed in Van |
Abstract
PDF (Türkçe)
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Enise Akel, Süleyman Alemdar |
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Vol 6, No 7 (2018) |
Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures |
Abstract
PDF
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Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol |
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Vol 9, No 12 (2021) |
Safety of Some Synthetic Food Colours: Review |
Abstract
PDF
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Abdalla S. Ammar, Mennat Allah I. Atwa, Dorreya M. Faress, Ashgan M. Ali |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region |
Abstract
PDF (Türkçe)
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Mehtap Çiftçi, Nilgün Öncül |
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Vol 10, No 8 (2022) |
Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors |
Abstract
PDF
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Nouara Boulfoul, Fatima Brabez |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy |
Abstract
PDF
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Elif Tuğçe Aksun Tümerkan |
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Vol 7 (2019): Special Issue 3 (TURJAF 2019) |
Microbiological Quality of Raw Meat Sold in Tokat Province |
Abstract
PDF (Türkçe)
|
Nilgün Öncül, Zeliha Yıldırım |
|
Vol 9, No 7 (2021) |
Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University |
Abstract
PDF (Türkçe)
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Ahmet Duran Çelik |
|
Vol 3, No 6 (2015) |
How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector |
Abstract
PDF
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Sayed Mohammad Naim Khalid |
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Vol 4, No 11 (2016) |
The Profile of Good Hygiene Practice of Catering Service Sector in Samsun |
Abstract
PDF (Türkçe)
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Sibel Özçakmak, Osman Gül |
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Vol 6, No 4 (2018) |
Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken |
Abstract
PDF (Türkçe)
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Ceyda Dadalı, Duygu Kışla |
|
Vol 7, No 12 (2019) |
Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes |
Abstract
PDF
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Hülya Turan, Can Okan Altan, Demet Kocatepe |
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Vol 8, No 8 (2020) |
The Relationship between Climate Change, Obesity and Agricultural Policies |
Abstract
PDF (Türkçe)
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Güngör Karakas |
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Vol 5, No 5 (2017) |
Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods |
Abstract
PDF
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Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil |
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Vol 5, No 8 (2017) |
Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report |
Abstract
PDF (Türkçe)
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Selin Çınar, Sevda Nur Yılmaz, Ecem Aydın, Aslı Yorulmaz |
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