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Issue |
Title |
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Vol 2, No 6 (2014) |
A Functional Food : “ Şifalı Top ” |
Abstract
PDF (Türkçe)
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Sıdıka Nur Kıyak, Yeliz Dağlı, Ümran Zeren, Muammer Arıburnu, Aysel Gülbandılar, Muhammet Dönmez, Mehtap Okur |
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Vol 7, No 10 (2019) |
Pesticide Use in Fruit-Vegetable Production and Awareness Level of Produces in Tokat Province |
Abstract
PDF (Türkçe)
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Gülistan Erdal, Hilmi Erdal, Bekir Ayyıldız, Merve Ayyıldız, Adnan Çiçek |
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Vol 7, No 10 (2019) |
Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia |
Abstract
PDF
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Daniel Alemu Gobena, Anbesse Girma |
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Vol 7, No 1 (2019) |
Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms |
Abstract
PDF
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Seydi Yıkmış, Başak Gökçe Çöl |
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Vol 7, No 11 (2019) |
The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies |
Abstract
PDF
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Muhammad Zeeshan Akram, Sema Yaman Fırıncıoğlu, Hassan Jalal, Sibel Canoğulları Doğan |
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Vol 3, No 8 (2015) |
Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey |
Abstract
PDF
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Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan |
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Vol 9, No 10 (2021) |
Home Garden; an Approach for Household Food Security and Uplifting the Status of Rural Women: A Case Study of Saptari, Nepal |
Abstract
PDF
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Sagar Bhandari, Pankaj Kumar Yadav, Sramika Rijal |
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Vol 7, No 11 (2019) |
Dielectric Properties of Foods |
Abstract
PDF
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Buşra Tıraş, Sercan Dede, Filiz Altay |
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Vol 10, No 4 (2022) |
Pseudomonas aeruginosa and Its Pathogenicity |
Abstract
PDF
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Nida Nur Urgancı, Nazife Yılmaz, Gamze Koçer Alaşalvar, Zeliha Yıldırım |
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Vol 10, No 12 (2022) |
Feminization of Agriculture in Nepal and its implications: Addressing Gender in Workload and Decision Making |
Abstract
PDF
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Binod Lamichhane, Rabin Thapa, Shiva Chandra Dhakal, Durga Devkota, Rishi Ram Kattel |
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Vol 8, No 7 (2020) |
The effects of the War on the Syrian Agricultural Food Industry Potential |
Abstract
PDF
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Mustafa Bayram, Yasemin Gök |
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Vol 9, No 6 (2021) |
Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil |
Abstract
PDF
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Ayşe Semra Aksoy, Murat Taşan |
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Vol 7, No 10 (2019) |
Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University |
Abstract
PDF (Türkçe)
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Derya Öztürk, Gamze Aydın Eryılmaz, Osman Kılıç |
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Vol 8, No 10 (2020) |
Application of Phage for Biocontrol of Salmonella Species in Food Systems |
Abstract
PDF
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Zehra Tuğçe Toprak, Pınar Şanlıbaba |
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Vol 5, No 4 (2017) |
A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods |
Abstract
PDF
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Semiha Yalçın, Ayla Ünver Alçay, Gözde Yüzbaşıoğlu, Burcu Çakmak, Aysun Sağlam |
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Vol 4, No 2 (2016) |
Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire |
Abstract
PDF
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Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké |
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Vol 3, No 12 (2015) |
Biopreservative in Foods: Nisin (E234) |
Abstract
PDF (Türkçe)
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Başar Uymaz, Pınar Şanlıbaba |
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Vol 10, No 7 (2022) |
Use of Molecular Hydrogen in Food Technologies |
Abstract
PDF (Türkçe)
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Duried Alwazeer, Tunahan Engin |
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Vol 8, No 10 (2020) |
A Systematic Approach to The Regaining Process of Waste Foods |
Abstract
PDF (Türkçe)
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Nazlı Şerbet, Fatma Serab Onursal |
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Vol 6, No 10 (2018) |
An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province |
Abstract
PDF (Türkçe)
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Betül Gürer, Ethem Akyol |
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Vol 8, No 12 (2020) |
Designing Rice for the 22nd Century: Towards a Rice with an Enhanced Productivity and Efficient Photosynthetic Pathway |
Abstract
PDF
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Rabin Thapa, Nabin Bhusal |
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Vol 10, No 3 (2022) |
Insects as a Source of Protein |
Abstract
PDF (Türkçe)
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Gizem Simge Kılınç, Fatma Nurdem Çelen, Neriman Bağdatlıoğlu |
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Vol 10 (2022): Special Issue 2 (TARGID 2022) |
Determination of Chemical and Microbiological Quality in Commercial Tahini Samples |
Abstract
PDF
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Zeynep Kilci, Ramazan Ülkü Çetin |
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Vol 3, No 4 (2015) |
Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications |
Abstract
PDF
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Sayed Mohammad Naim Khalid |
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Vol 3, No 1 (2015) |
Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample |
Abstract
PDF
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Hasan Arısoy, Zeki Bayramoğlu |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Nutraceutical and Food Preserving Importance of Laetiporus sulphureus |
Abstract
PDF
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Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen |
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Vol 7, No 8 (2019) |
Efficient Energy Systems Models for Sustainable Food Processing |
Abstract
PDF
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Azim Doğuş Tuncer, Rukiye Mavuş, Cemre Gökçe, Meltem Koşan, Mustafa Aktaş |
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Vol 10, No 6 (2022) |
Study on the Causes and impact of migration in garo people lifestyle |
Abstract
PDF
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Mohammed Rokonuzzaman, M.T.N. Shimul, Shaikh Shamim Hasan, Md. Arifur Rahman Khan, Jaber Rana, Md. Abdullahil Bhuiyan |
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Vol 6, No 1 (2018) |
Determination of the Effects of Particle Size and Morphology of Some Model Food Powders on Powder Flowability Using Powder Flow Tester |
Abstract
PDF (Türkçe)
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Ertan Ermiş, Rabia Güneş, İnci Zent |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
Investigation of Solar Powered Drying System Potential in Niğde Province |
Abstract
PDF
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Yaşar Serhat Saygılı, Ali Kaan Yetik, Furkan Baş, Burak Şen |
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Vol 5, No 12 (2017) |
Natural Food Colorants Obtained from Algae and Their Functional Properties |
Abstract
PDF (Türkçe)
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Işıl Ilter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin |
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Vol 8, No 4 (2020) |
Grain Legumes Production in Ethiopia: A Review of Adoption, Opportunities, Constraints and Emphases for Future Interventions |
Abstract
PDF
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Erana Kebede Neda |
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Vol 3, No 4 (2015) |
Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products |
Abstract
PDF
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Ibrahim Abbasi, Al-Shareef Abdel-Kareem, Matouk Imad, Akkawi Muataz |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens |
Abstract
PDF (Türkçe)
|
Oktay Tomar, Gamze Yıldırım |
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Vol 8, No 7 (2020) |
Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses |
Abstract
PDF
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Esra Şentürk, Sema Yakıt, Pınar Şanlıbaba |
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Vol 7, No 5 (2019) |
Factors Affecting Consumption of Organic Poultry Products in TR72 Region (Kayseri, Sivas and Yozgat) |
Abstract
PDF (Türkçe)
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Hüdaverdi Bircan, Hasan Eleroğlu, Zafer Kartal |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry |
Abstract
PDF (Türkçe)
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Yasemin Torlak, Rukiye Ayranci, Metin Ak |
|
Vol 6, No 8 (2018) |
The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio |
Abstract
PDF (Türkçe)
|
Emine Nakilcioğlu Taş, Büşra Çakaloğlu, Semih Ötleş |
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Vol 8, No 12 (2020) |
Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties |
Abstract
PDF
|
Ertan Ermiş, Betül Kevser Tuğla, Büşra Külsoy |
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Vol 4, No 11 (2016) |
Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey |
Abstract
PDF
|
Ahmet Duran Çelik, Erdal Dağıstan |
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Vol 9, No 4 (2021) |
Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption |
Abstract
PDF
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Kerem Karasu, Ergin Ozturk |
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Vol 7, No 3 (2019) |
Behavioral Determinants of Food Waste; the Case of Çorum Province |
Abstract
PDF (Türkçe)
|
Gungor Karakas |
|
Vol 4, No 5 (2016) |
Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties |
Abstract
PDF (Türkçe)
|
Mehmet Koç, Figen Kaymak-Ertekin |
|
Vol 10, No 8 (2022) |
Honey as a Functional Food; Its Culinary Status |
Abstract
PDF
|
Hakan Güleç, Fulya Sarper |
|
Vol 7, No 2 (2019) |
Nanoencapsulation Techniques in Food Industry |
Abstract
PDF (Türkçe)
|
İsmail Tontul |
|
Vol 5, No 3 (2017) |
Chemical Safety of Unpolished Nigerian Rice |
Abstract
PDF
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Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire |
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Vol 8, No 5 (2020) |
Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition |
Abstract
PDF (Türkçe)
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Recep Aytunç, Bahri Özsisli |
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Vol 5, No 1 (2017) |
Conjugated Linoleic Acid and Importance to Health |
Abstract
PDF (Türkçe)
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Canan Asal Ulus, Ali Gücükoğlu |
|
Vol 10 (2022): Special Issue 1 (TARGID 2022) |
A Research on Agricultural Products Storage Warehouses in Van Province |
Abstract
PDF (Türkçe)
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Ünal Şirin, Sedat Karaman, Büşra Kabay |
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Vol 3, No 6 (2015) |
How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector |
Abstract
PDF
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Sayed Mohammad Naim Khalid |
|
Vol 10, No 4 (2022) |
Investigation of Consumption Preferences of Snail Meat on Northern Cyprus |
Abstract
PDF
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Fatma Kaya Yıldırım, Beyza Hatice Ulusoy |
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Vol 7, No 12 (2019) |
Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus |
Abstract
PDF
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Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen |
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Vol 3, No 6 (2015) |
An Overview of Food Emulsions: Description, Classification and Recent Potential Applications |
Abstract
PDF
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Meltem Serdaroğlu, Burcu Öztürk, Ayşe Kara |
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Vol 10, No 4 (2022) |
Covid-19 and Food Security: Impact on Wheat |
Abstract
PDF
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Cevher Özden, Mutlu Bulut, Burak Şen |
|
Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens |
Abstract
PDF (Türkçe)
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Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu |
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Vol 4, No 12 (2016) |
Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity |
Abstract
PDF
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M. Dilek Avşaroğlu |
|
Vol 9, No 6 (2021) |
Natural Food Colorants Obtained from Algae and Their Functional Properties |
Abstract
PDF
|
Işıl İlter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin |
|
Vol 5, No 12 (2017) |
Urban Agriculture: Search for Agricultural Practice in Urbanized Rural Areas |
Abstract
PDF
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Celile Özçiçek Dölekoğlu, Sema Gün |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
Effect of Christmas Melon (Laganaria Breviflorus) extract on toxigenic Mycoflora Isolated from Stored Unpolished Rice sold in major Markets in Abeokuta, Nigeria |
Abstract
PDF
|
Amina Badmos, Yetunde Mahmood |
|
Vol 4, No 12 (2016) |
The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey |
Abstract
PDF (Türkçe)
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Aziz Gül |
|
Vol 10, No 10 (2022) |
The extent of Vulnerability to Food Insecurity and Household Coping Strategies: Case of Yam Farmers in Ekiti State, Nigeria |
Abstract
PDF
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Ayoola Ibukun Ogunyemi, Adewale Isaac Olutumise, Ademola Adegoroye |
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Vol 3, No 4 (2015) |
Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers |
Abstract
PDF
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Dimitra Panagiotis Houhoula, Vasilios Belsis, Leonidas Georgopoulos, Virginia Giannou, Vasiliki R. Kyrana, John Tsaknis, Vladimiros P. Lougovois, Stamatios Koussissis |
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Vol 8, No 12 (2020) |
Investigation of the Microbiological Quality of Tokat Bez Sucuk |
Abstract
PDF (Türkçe)
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Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım |
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Vol 10, No 2 (2022) |
Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria |
Abstract
PDF
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Tahsin Onur Kevenk, Zeki Aras |
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Vol 8, No 7 (2020) |
Microwave Assisted Extraction of Pectin from Grapefruit Peel and Optimization of Extraction Conditions |
Abstract
PDF (Türkçe)
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Nedra Tektaş Taşan, Özlem Akpınar |
|
Vol 8, No 4 (2020) |
Recovery of Bioactive Peptides from Food Wastes and Their Bioavailability Properties |
Abstract
PDF (Türkçe)
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Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz |
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Vol 7, No 11 (2019) |
Food Safety, Fish and Listeriosis |
Abstract
PDF
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Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez |
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Vol 9, No 10 (2021) |
Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey |
Abstract
PDF
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Erdem Artuvan, Salih Aksay |
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Vol 4, No 11 (2016) |
Microbiological and Chemical Quality of Feta Cheeses Consumed in Van |
Abstract
PDF (Türkçe)
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Enise Akel, Süleyman Alemdar |
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Vol 10, No 10 (2022) |
Evaluation of The Effects of The Use of Vegetable and Fruit Extracts on Bread Quality Properties |
Abstract
PDF
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Meryem Akbaş, Hilal Kılmaoğlu |
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Vol 8, No 4 (2020) |
Fluidized Bed Applications in Powder Food Processes |
Abstract
PDF (Türkçe)
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Semra Bozkurt, Özgül Altay, Mehmet Koç, Figen Kaymak Ertekin |
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Vol 6, No 7 (2018) |
Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures |
Abstract
PDF
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Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol |
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Vol 3, No 4 (2015) |
Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods |
Abstract
PDF (Türkçe)
|
Nihal Şimşekli, İsmail Sait Doğan |
|
Vol 8, No 7 (2020) |
Antifreeze Proteins: An Inovative Agent for the Prevention of Foods |
Abstract
PDF (Türkçe)
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İlhan Gün, Aslı Albayrak, Asuman Gürsel |
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Vol 10, No 10 (2022) |
Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications |
Abstract
PDF
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Zeynep Sinangil, Özge Taştan, Taner Baysal |
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Vol 8, No 3 (2020) |
Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province |
Abstract
PDF (Türkçe)
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Esen Oruç, Rüstem Cangi, Aysel Ergün |
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Vol 6, No 6 (2018) |
Valuation of Gender Differentiated Dairy Farming and Household Level Food Security Status in Eastern Oromia, Ethiopia |
Abstract
PDF
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Beyan Ahmed Yuya |
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Vol 3, No 1 (2015) |
Polycyclic Aromatic Hydrocarbon and Metal Concentrations in Imported Canned Maize |
Abstract
PDF
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Embbey K Ossai, Chukwujindu Maxwell Iwegbue, Elizabeth E. Ajogungbe, Godswill O Tesi |
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Vol 10, No 2 (2022) |
Rice Blast, A Major Threat to the Rice Production and its Various Management Techniques |
Abstract
PDF
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Kapil Simkhada, Rabin Thapa |
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Vol 9, No 12 (2021) |
Safety of Some Synthetic Food Colours: Review |
Abstract
PDF
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Abdalla S. Ammar, Mennat Allah I. Atwa, Dorreya M. Faress, Ashgan M. Ali |
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Vol 9, No 5 (2021) |
Extraction Methods of Medicinal and Aromatic Plants, Its Use in Foods and Evaluation in Food Supplement Field |
Abstract
PDF (Türkçe)
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Derya Arslan, Merve Aydın, Selman Türker |
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Vol 9 (2021): Special Issue (TURJAF 2021) |
The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region |
Abstract
PDF (Türkçe)
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Mehtap Çiftçi, Nilgün Öncül |
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Vol 9, No 10 (2021) |
Food spoilage and Microorganisms |
Abstract
PDF
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Mustafa Sevindik, Imran Uysal |
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Vol 10, No 8 (2022) |
Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors |
Abstract
PDF
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Nouara Boulfoul, Fatima Brabez |
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Vol 9, No 5 (2021) |
Protein Source of the Future: Edible Insects |
Abstract
PDF (Türkçe)
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Ayşen Baş Aksoy, Sedef Nehir El |
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Vol 6, No 3 (2018) |
Using of Weeds as Food in Eastern Anatolia Region |
Abstract
PDF (Türkçe)
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Zühal Okcu, Benay Kaplan |
|
Vol 9 (2021): Special Issue (TURJAF 2021) |
Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy |
Abstract
PDF
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Elif Tuğçe Aksun Tümerkan |
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Vol 7 (2019): Special Issue 3 (TURJAF 2019) |
Microbiological Quality of Raw Meat Sold in Tokat Province |
Abstract
PDF (Türkçe)
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Nilgün Öncül, Zeliha Yıldırım |
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Vol 9, No 12 (2021) |
Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic |
Abstract
PDF
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Mesut Selamoğlu, Ali Raza Memon |
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Vol 7, No 8 (2019) |
The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria |
Abstract
PDF (Türkçe)
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Seda Yalçınkaya, Gülden Başyiğit Kılıç, Aynur Gül Karahan Çakmakçı |
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Vol 9, No 7 (2021) |
Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University |
Abstract
PDF (Türkçe)
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Ahmet Duran Çelik |
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Vol 5, No 12 (2017) |
Fluid Bed Coating and Its Food Applications |
Abstract
PDF (Türkçe)
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Zeynep Atak, Mehmet Koç, Figen Kaymak-Ertekin |
|
Vol 9, No 12 (2021) |
Eating Habits and Lifestyle Changes Among Turkish Population During Covid-19 Pandemic Period |
Abstract
PDF
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Sibel Karakaya, Merve Eda Eker, Sedef Nehir El, Beste Özsezen |
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Vol 8, No 8 (2020) |
The Relationship between Climate Change, Obesity and Agricultural Policies |
Abstract
PDF (Türkçe)
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Güngör Karakas |
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Vol 7, No 6 (2019) |
Determining the Consumption Habits Related to Probiotic Products |
Abstract
PDF (Türkçe)
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Savaş Aslan, Recep Kara, Hilmi Yaman |
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Vol 5, No 6 (2017) |
Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example |
Abstract
PDF
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Wasiu Olayinka Fawole, Burhan Özkan |
|
Vol 10, No 11 (2022) |
Nutrient Contents of Some Food Industry By-Products and Their Usage Possibilities as Alternative Feed Raw Materials in Animal Nutrition |
Abstract
PDF (Türkçe)
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Emrah Karadağ, Aylin Ağma Okur |
|
Vol 8, No 4 (2020) |
Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods |
Abstract
PDF
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Hacer Aslan Canberi, Esra Şentürk, Simge Aktop, Pınar Şanlıbaba |
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Vol 9, No 1 (2021) |
Effects of the COVID-19 Pandemic on Eating and Meat Consumption Habits of Turkish Adults |
Abstract
PDF
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Güliz Haskaraca, Esra Bostanci, Yusuf Arslan |
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Vol 10, No 4 (2022) |
Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour |
Abstract
PDF
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Egwujeh I.D. Simeon, Audu Basiru Danjuma, Amidu Momoh |
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