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• Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks

  Salih Gülen, İsa Coşkun

  863-868

  17.07.2018

• Effects of Light Stimulation Age on Body Weight and Egg Production Traits of Broiler Pure-lines in the Laying Period

  Musa Sarıca, Beyhan Yeter, Emrah Oğuzhan, Kadir Erensoy, Sinan Çağlak, İsmail Özkan, Ramazan Yavuz

  2702-2707

  27.12.2020

• The Using of Antimicrobial Peptides in Broiler Feeding

  Mehmet Akif Özcan, Levent Gülüm, Mustafa Midilli, Muhammet Gören

  1-6

  12.01.2019

• The Effects of Acidified Sodium Chlorite and Acidified Sodium Chlorite Containing Sauce on Salmonella spp. in Broiler Chops

  Işıl Aydın, Halil Yalçın, Ali Arslan

  1194-1198

  02.10.2017

• Investigation of Risk Factors and Biosecurity Measures Associated with Prevalence of Newcastle Disease Virus in Broiler Farms

  Mirza Mienur Meher, Jaisan Islam, Marya Afrin

  2426-2432

  27.11.2020

• Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight

  İsa Coşkun, Güray Erener, Ahmet Şahin, Ufuk Karadavut, Aydın Altop, Aylin Ağma Okur

  47-50

  12.02.2014

• Growth and Carcass Traits of Anadolu-T Broiler Pure Lines

  Musa Sarıca, Kadir Erensoy, İsmail Özkan, Emrah Oğuzhan, Sinan Çağlak

  1980-1987

  01.12.2021

• Use of Copra Meal in Poultry and Ruminant Nutrition

  Tugay Ayasan

  61-65

  31.01.2016

• Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat

  Senay Sarıca, Dursen Urkmez

  1537-1543

  28.10.2018

• Wooden Breast Problem in Broiler Chickens

  Ahmet Tekeli, Akif Özcan, Hasan Rüştü Kutlu

  962-967

  15.11.2016

• Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks

  Metin Duru, Ahmet Şahin

  413-417

  20.03.2015

• Tannins and Their Impacts on Animal Nutrition

  Esin Ünver, Aylin Ağma Okur, Emre Tahtabiçen, Burak Kara, Hasan Ersin Şamlı

  263-267

  18.06.2014

• Use of Mulberry Leaf in Animal Nutrition

  Tugay Ayasan, Mikail Baylan

  504-507

  15.06.2016

• Comparison of Synthetic Broiler Genotypes with Commercial Broilers in Terms of Some Economic Parameters and Parentstock Performance

  Beyhan Yeter, Ömer Camcı

  1577-1586

  01.08.2020

• Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption

  Kerem Karasu, Ergin Ozturk

  675-682

  23.04.2021

• Using of Babassu and its By-products in Animal Nutrition

  Tugay Ayasan

  318-320

  20.04.2016

• Effects of Using Hazelnut Husk, Wood Shaving and of the Mixture at Different Thicknesses on Broiler Performances, Some Organ Weights, Foot-Pad Dermatitis and Litter Traits

  Musa Sarıca, Kadir Erensoy

  1399-1404

  26.06.2020

• The Effect of Flock Age on Hatching Results and Chick Quality in Ross 308 Broiler

  Murat Durmuş, Kadriye Kurşun, Mikail Baylan, Hasan Rüştü Kutlu

  362-367

  23.02.2021

• Use of Moringa Oleifera in Poultry and Ruminant Nutrition

  Tugay Ayasan

  425-429

  24.03.2015

• Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler

  Firojul Islam, Md Ruknuzzaman, Abdul Gaffar Miah, Ummay Salma

  1938-1944

  04.11.2021

• Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms

  Kasım Özek

  946-951

  14.11.2016

• Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine

  Senay Sarıca, Menderes Suicmez, Muzaffer Corduk

  1347-1352

  01.10.2018

• Effects of Whole Wheat Scattered the Litter on Performance, Carcass Characteristics, Excreta pH and Viscosity in Broilers

  Figen Kırkpınar, Zümrüt Açıkgöz, Özer Hakan Bayraktar, Özge Altan

  605-610

  15.07.2016

• Comparative Staging of Blastoderm Development at Oviposition in Eggs from Layer and Broiler Grandparent Breeder Flocks

  Serdar Özlü

  1232-1236

  08.07.2021

• Effects of Egg Shell Temperature and Incubator Ventilation Programme on Incubation Results of Broiler Breeders

  Nezih Okur, Sabri Arda Eratalar, Hasan Eleroğlu

  536-542

  15.05.2018

• Role of Aloe Vera as A Natural Feed Additive in Broiler Production

  Hassan Jalal, Muhammad Zeeshan Akram, Sibel Canoğulları Doğan, Sema Yaman Fırıncıoğlu, Nida Irshad, Minahil Khan

  163-166

  10.12.2019

• A Research on the Comparative Effect of Active Dry Yeast and Inactivated-Stabilized Probiotic Yeast (Thepax) Added at Different Levels to Diets on Broiler Performance

  Süleyman Çalışlar, Rahmi Kanat

  2219-2225

  25.12.2021

• Nutritional Significance of Tropical Vegetables in Poultry Feeding: A Review

  Muyiwa Adegbenro

  1286-1290

  25.06.2020

• Health Status of Broiler Chickens Fed Diets with Equi-Protein Replacement of Soybean Meal with Groundunt Cake

  Faluyi Oyetayo Bolanle, Onile Tosin Olayemi, Durowaiye Paul Femi, Onibi Gbenga Emmanuel

  70-74

  21.01.2021

• Relationship between Transportation Conditions and Live Weight After Incubation in Broiler Pure Lines of Different Feathering Rates

  Kadir Erensoy, Moise Noubandiguim, Musa Sarıca, Umut Sami Yamak

  1256-1260

  24.06.2020

• In ovo Feeding Technology for Optimization of Incubation and Hatching in Broiler Chickens

  Brian Tainika, Ahmet Şekeroğlu

  183-186

  13.12.2020

• Hatchability, Some Hatchling Parameters, Quality Score, Survivability in Newly Hatched- Broiler Chicks Receiving a β-Alanine Solution In Ovo

  Canan Kop Bozbay, Ahmet Akdağ, Helin Atan, Nuh Ocak

  1469-1473

  02.10.2018

• Structural Characteristics, Mechanization Applications, Problems and Solution Suggestions of Poultry Houses of Broiler Chickens in Bolu Central District

  Kerem Aytimur, Ebubekir Altuntaş, Sedat Karaman

  1098-1107

  23.06.2020

• The Effect of Breeding Flock Age on Fattening Performance and Carcass Characteristics in Broiler

  Kadriye Kurşun, Murat Durmuş, Mikail Baylan

  2096-2101

  29.11.2022

• Wooden Breast Syndrome in Broiler Chickens and Its Impacts

  Tuğçe Uzun, Aylin Ağma Okur

  1638-1646

  23.09.2021

• The Effect of Feeding on Environmental Pollutant Emissions in Broiler Production

  Özgün Işık, Figen Kırkpınar

  234-238

  31.01.2020

• Effects of Pre-Starter Feeds Prepared Using Different Sugar Sources on Performance, Carcass Parameters, Internal Organ Development, Intestinal Development and Microbial Load in Broilers

  Harun Kutay, Hasan Rüştü Kutlu

  1571-1578

  22.08.2022

• The Effect of Choice Feeding Based on Threonine on Performance and Carcass Parameters of Male Broiler Chicks

  Tugay Ayasan, Ferda Okan

  190-196

  07.05.2014

• Effect of Fluctuate Lighting Program on Production and Carcass Characteristics of Broiler Chickens

  İsmail Türker, Mehmet Akif Boz, Hulusi Ozan Taşkesen, Serdar Kamanlı

  230-233

  31.01.2020

• Effect of Monochromatic LED Lighting on Performance, Breast Meat Quality, Characteristics of Tibia Bone and Level of Immunoglobulin G of Broiler Chickens

  Tolga Bingöl, Mustafa Akşit

  871-878

  31.05.2022

• Effects of Resveratrol and Curcumin Extracts Added to Broiler Diet on Biochemical Parameters and Liver Enzymes in Serum

  Recep Gümüş, Abdullah Özbilgin

  434-439

  16.03.2022

• Evolution of Broilers and Broiler Breeders

  Ahmet Uçar, Mesut Türkoğlu, Musa Sarıca

  73-77

  03.02.2018

• Growth Performance, Carcass Characteristics and Serum Biochemistry of Broiler Chicken Fed Graded Levels of Sun-Dried Irish Potato Peel Meal

  Wafar James Raphael, Ojinnaka Ebere Perpetual, Tarimbuka Isa Luka, Iliya Samuel Deacon, Shehu Ibrahim Isa

  525-529

  07.06.2017

• Consumer’s Perspectives on Misinformation Links with the Consumption of Broiler Meat: A Case of Kandy District - Sri Lanka

  Iustus Alwis, Sachini Ariyachandra, Ruvini Kamalika Mutucumarana, Ruwini Basnayake

  1798-1806

  22.10.2023

• The Effect of Light Regimen and Feeding Time on Growth Performance and Mortality Rate in Broiler

  Mesut Karaman, Mehmet Öcal

  91-96

  04.02.2018

• The Relationship Between Foot Pad Dermatitis Levels and Egg Laying Period Traits in Broiler Pure Lines

  Kürşat Tetik, Emrah Oğuzhan, Musa Sarıca, Kadir Erensoy

  1253-1259

  31.07.2023

• Effect of Dietary Fucoxanthin Supplementation on Some Blood Parameters in Broilers

  Recep Gümüş, Halit İmik

  1379-1382

  31.10.2017

• The Effect of Different Current and Wave Type Electricity Values Used in Unconscious Pre-Slaughtering of Broilers on Carcass Defects and Quality Characteristics of Breast Meat

  İhsan Bülent Helva, Mustafa Akşit

  1250-1255

  02.10.2017

• Effects of an Addition of Different Essential Oils and Their Combinations to Diets on Performance and Carcass Characteristics Parameters in Broilers

  Behlül Sevim, Yusuf Cufadar

  964-968

  27.08.2017

• Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers

  Osman Olgun

  132-136

  29.03.2014

• The Use of Insects in Broiler Nutrition

  Özgün Işık, Figen Kırkpınar

  750-756

  22.07.2017

• Nutritional Composition and Apparent Metabolizable Energy (AME) Value of Black Soldier Fly Larvae (Hermetia illucens L.) Full-Fat Meal for Broiler Chickens

  Dumeshi Ellawidana, Ruvini Kamalika Mutucumarana, Darshanee Ruwandeepika H.A., Manjula Sumith Magamage

  1825-1833

  22.10.2023