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Issue |
Title |
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Vol 6, No 7 (2018) |
Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks |
Abstract
PDF
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Salih Gülen, İsa Coşkun |
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Vol 8, No 12 (2020) |
Effects of Light Stimulation Age on Body Weight and Egg Production Traits of Broiler Pure-lines in the Laying Period |
Abstract
PDF
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Musa Sarıca, Beyhan Yeter, Emrah Oğuzhan, Kadir Erensoy, Sinan Çağlak, İsmail Özkan, Ramazan Yavuz |
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Vol 7, No 1 (2019) |
The Using of Antimicrobial Peptides in Broiler Feeding |
Abstract
PDF (Türkçe)
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Mehmet Akif Özcan, Levent Gülüm, Mustafa Midilli, Muhammet Gören |
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Vol 5, No 10 (2017) |
The Effects of Acidified Sodium Chlorite and Acidified Sodium Chlorite Containing Sauce on Salmonella spp. in Broiler Chops |
Abstract
PDF (Türkçe)
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Işıl Aydın, Halil Yalçın, Ali Arslan |
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Vol 8, No 11 (2020) |
Investigation of Risk Factors and Biosecurity Measures Associated with Prevalence of Newcastle Disease Virus in Broiler Farms |
Abstract
PDF
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Mirza Mienur Meher, Jaisan Islam, Marya Afrin |
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Vol 2, No 1 (2014) |
Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight |
Abstract
PDF
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İsa Coşkun, Güray Erener, Ahmet Şahin, Ufuk Karadavut, Aydın Altop, Aylin Ağma Okur |
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Vol 9, No 11 (2021) |
Growth and Carcass Traits of Anadolu-T Broiler Pure Lines |
Abstract
PDF (Türkçe)
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Musa Sarıca, Kadir Erensoy, İsmail Özkan, Emrah Oğuzhan, Sinan Çağlak |
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Vol 8, No 7 (2020) |
Comparison of Synthetic Broiler Genotypes with Commercial Broilers in Terms of Some Economic Parameters and Parentstock Performance |
Abstract
PDF (Türkçe)
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Beyhan Yeter, Ömer Camcı |
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Vol 4, No 6 (2016) |
Use of Mulberry Leaf in Animal Nutrition |
Abstract
PDF (Türkçe)
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Tugay Ayasan, Mikail Baylan |
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Vol 4, No 11 (2016) |
Wooden Breast Problem in Broiler Chickens |
Abstract
PDF (Türkçe)
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Ahmet Tekeli, Akif Özcan, Hasan Rüştü Kutlu |
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Vol 8, No 6 (2020) |
Effects of Using Hazelnut Husk, Wood Shaving and of the Mixture at Different Thicknesses on Broiler Performances, Some Organ Weights, Foot-Pad Dermatitis and Litter Traits |
Abstract
PDF
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Musa Sarıca, Kadir Erensoy |
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Vol 4, No 4 (2016) |
Using of Babassu and its By-products in Animal Nutrition |
Abstract
PDF (Türkçe)
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Tugay Ayasan |
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Vol 4, No 2 (2016) |
Use of Copra Meal in Poultry and Ruminant Nutrition |
Abstract
PDF (Türkçe)
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Tugay Ayasan |
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Vol 9, No 4 (2021) |
Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption |
Abstract
PDF
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Kerem Karasu, Ergin Ozturk |
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Vol 3, No 6 (2015) |
Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks |
Abstract
PDF (Türkçe)
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Metin Duru, Ahmet Şahin |
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Vol 2, No 6 (2014) |
Tannins and Their Impacts on Animal Nutrition |
Abstract
PDF (Türkçe)
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Esin Ünver, Aylin Ağma Okur, Emre Tahtabiçen, Burak Kara, Hasan Ersin Şamlı |
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Vol 6, No 11 (2018) |
Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat |
Abstract
PDF
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Senay Sarıca, Dursen Urkmez |
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Vol 6, No 10 (2018) |
Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine |
Abstract
PDF
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Senay Sarıca, Menderes Suicmez, Muzaffer Corduk |
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Vol 4, No 11 (2016) |
Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms |
Abstract
PDF (Türkçe)
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Kasım Özek |
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Vol 4, No 7 (2016) |
Effects of Whole Wheat Scattered the Litter on Performance, Carcass Characteristics, Excreta pH and Viscosity in Broilers |
Abstract
PDF (Türkçe)
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Figen Kırkpınar, Zümrüt Açıkgöz, Özer Hakan Bayraktar, Özge Altan |
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Vol 6, No 5 (2018) |
Effects of Egg Shell Temperature and Incubator Ventilation Programme on Incubation Results of Broiler Breeders |
Abstract
PDF
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Nezih Okur, Sabri Arda Eratalar, Hasan Eleroğlu |
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Vol 9, No 6 (2021) |
Comparative Staging of Blastoderm Development at Oviposition in Eggs from Layer and Broiler Grandparent Breeder Flocks |
Abstract
PDF
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Serdar Özlü |
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Vol 9, No 2 (2021) |
The Effect of Flock Age on Hatching Results and Chick Quality in Ross 308 Broiler |
Abstract
PDF (Türkçe)
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Murat Durmuş, Kadriye Kurşun, Mikail Baylan, Hasan Rüştü Kutlu |
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Vol 9, No 10 (2021) |
Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler |
Abstract
PDF
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Firojul Islam, Md Ruknuzzaman, Abdul Gaffar Miah, Ummay Salma |
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Vol 3, No 6 (2015) |
Use of Moringa Oleifera in Poultry and Ruminant Nutrition |
Abstract
PDF (Türkçe)
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Tugay Ayasan |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Role of Aloe Vera as A Natural Feed Additive in Broiler Production |
Abstract
PDF
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Hassan Jalal, Muhammad Zeeshan Akram, Sibel Canoğulları Doğan, Sema Yaman Fırıncıoğlu, Nida Irshad, Minahil Khan |
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Vol 2, No 4 (2014) |
The Effect of Choice Feeding Based on Threonine on Performance and Carcass Parameters of Male Broiler Chicks |
Abstract
PDF (Türkçe)
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Tugay Ayasan, Ferda Okan |
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Vol 6, No 10 (2018) |
Hatchability, Some Hatchling Parameters, Quality Score, Survivability in Newly Hatched- Broiler Chicks Receiving a β-Alanine Solution In Ovo |
Abstract
PDF (Türkçe)
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Canan Kop Bozbay, Ahmet Akdağ, Helin Atan, Nuh Ocak |
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Vol 9, No 12 (2021) |
A Research on the Comparative Effect of Active Dry Yeast and Inactivated-Stabilized Probiotic Yeast (Thepax) Added at Different Levels to Diets on Broiler Performance |
Abstract
PDF
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Süleyman Çalışlar, Rahmi Kanat |
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Vol 8, No 6 (2020) |
Nutritional Significance of Tropical Vegetables in Poultry Feeding: A Review |
Abstract
PDF
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Muyiwa Adegbenro |
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Vol 9, No 9 (2021) |
Wooden Breast Syndrome in Broiler Chickens and Its Impacts |
Abstract
PDF (Türkçe)
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Tuğçe Uzun, Aylin Ağma Okur |
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Vol 8, No 6 (2020) |
Relationship between Transportation Conditions and Live Weight After Incubation in Broiler Pure Lines of Different Feathering Rates |
Abstract
PDF (Türkçe)
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Kadir Erensoy, Moise Noubandiguim, Musa Sarıca, Umut Sami Yamak |
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Vol 8, No 5 (2020) |
Structural Characteristics, Mechanization Applications, Problems and Solution Suggestions of Poultry Houses of Broiler Chickens in Bolu Central District |
Abstract
PDF (Türkçe)
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Kerem Aytimur, Ebubekir Altuntaş, Sedat Karaman |
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Vol 6, No 1 (2018) |
Evolution of Broilers and Broiler Breeders |
Abstract
PDF (Türkçe)
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Ahmet Uçar, Mesut Türkoğlu, Musa Sarıca |
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Vol 8, No 1 (2020) |
The Effect of Feeding on Environmental Pollutant Emissions in Broiler Production |
Abstract
PDF (Türkçe)
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Özgün Işık, Figen Kırkpınar |
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Vol 9, No 1 (2021) |
Health Status of Broiler Chickens Fed Diets with Equi-Protein Replacement of Soybean Meal with Groundunt Cake |
Abstract
PDF
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Faluyi Oyetayo Bolanle, Onile Tosin Olayemi, Durowaiye Paul Femi, Onibi Gbenga Emmanuel |
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Vol 8, No 1 (2020) |
Effect of Fluctuate Lighting Program on Production and Carcass Characteristics of Broiler Chickens |
Abstract
PDF (Türkçe)
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İsmail Türker, Mehmet Akif Boz, Hulusi Ozan Taşkesen, Serdar Kamanlı |
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Vol 10, No 11 (2022) |
The Effect of Breeding Flock Age on Fattening Performance and Carcass Characteristics in Broiler |
Abstract
PDF (Türkçe)
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Kadriye Kurşun, Murat Durmuş, Mikail Baylan |
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Vol 8 (2020): Special Issue 1 (TARGID 2020) |
In ovo Feeding Technology for Optimization of Incubation and Hatching in Broiler Chickens |
Abstract
PDF
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Brian Tainika, Ahmet Şekeroğlu |
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Vol 10, No 8 (2022) |
Effects of Pre-Starter Feeds Prepared Using Different Sugar Sources on Performance, Carcass Parameters, Internal Organ Development, Intestinal Development and Microbial Load in Broilers |
Abstract
PDF
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Harun Kutay, Hasan Rüştü Kutlu |
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Vol 10, No 5 (2022) |
Effect of Monochromatic LED Lighting on Performance, Breast Meat Quality, Characteristics of Tibia Bone and Level of Immunoglobulin G of Broiler Chickens |
Abstract
PDF (Türkçe)
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Tolga Bingöl, Mustafa Akşit |
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Vol 10, No 3 (2022) |
Effects of Resveratrol and Curcumin Extracts Added to Broiler Diet on Biochemical Parameters and Liver Enzymes in Serum |
Abstract
PDF (Türkçe)
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Recep Gümüş, Abdullah Özbilgin |
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Vol 5, No 5 (2017) |
Growth Performance, Carcass Characteristics and Serum Biochemistry of Broiler Chicken Fed Graded Levels of Sun-Dried Irish Potato Peel Meal |
Abstract
PDF
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Wafar James Raphael, Ojinnaka Ebere Perpetual, Tarimbuka Isa Luka, Iliya Samuel Deacon, Shehu Ibrahim Isa |
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Vol 2, No 3 (2014) |
Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers |
Abstract
PDF (Türkçe)
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Osman Olgun |
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Vol 6, No 1 (2018) |
The Effect of Light Regimen and Feeding Time on Growth Performance and Mortality Rate in Broiler |
Abstract
PDF (Türkçe)
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Mesut Karaman, Mehmet Öcal |
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Vol 5, No 11 (2017) |
Effect of Dietary Fucoxanthin Supplementation on Some Blood Parameters in Broilers |
Abstract
PDF (Türkçe)
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Recep Gümüş, Halit İmik |
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Vol 5, No 10 (2017) |
The Effect of Different Current and Wave Type Electricity Values Used in Unconscious Pre-Slaughtering of Broilers on Carcass Defects and Quality Characteristics of Breast Meat |
Abstract
PDF (Türkçe)
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İhsan Bülent Helva, Mustafa Akşit |
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Vol 5, No 8 (2017) |
Effects of an Addition of Different Essential Oils and Their Combinations to Diets on Performance and Carcass Characteristics Parameters in Broilers |
Abstract
PDF (Türkçe)
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Behlül Sevim, Yusuf Cufadar |
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Vol 5, No 7 (2017) |
The Use of Insects in Broiler Nutrition |
Abstract
PDF (Türkçe)
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Özgün Işık, Figen Kırkpınar |
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