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Issue Title
 
Vol 6, No 7 (2018) Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks Abstract  PDF
Salih Gülen, İsa Coşkun
 
Vol 8, No 12 (2020) Effects of Light Stimulation Age on Body Weight and Egg Production Traits of Broiler Pure-lines in the Laying Period Abstract  PDF
Musa Sarıca, Beyhan Yeter, Emrah Oğuzhan, Kadir Erensoy, Sinan Çağlak, İsmail Özkan, Ramazan Yavuz
 
Vol 7, No 1 (2019) The Using of Antimicrobial Peptides in Broiler Feeding Abstract  PDF (Türkçe)
Mehmet Akif Özcan, Levent Gülüm, Mustafa Midilli, Muhammet Gören
 
Vol 5, No 10 (2017) The Effects of Acidified Sodium Chlorite and Acidified Sodium Chlorite Containing Sauce on Salmonella spp. in Broiler Chops Abstract  PDF (Türkçe)
Işıl Aydın, Halil Yalçın, Ali Arslan
 
Vol 8, No 11 (2020) Investigation of Risk Factors and Biosecurity Measures Associated with Prevalence of Newcastle Disease Virus in Broiler Farms Abstract  PDF
Mirza Mienur Meher, Jaisan Islam, Marya Afrin
 
Vol 2, No 1 (2014) Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight Abstract  PDF
İsa Coşkun, Güray Erener, Ahmet Şahin, Ufuk Karadavut, Aydın Altop, Aylin Ağma Okur
 
Vol 9, No 11 (2021) Growth and Carcass Traits of Anadolu-T Broiler Pure Lines Abstract  PDF (Türkçe)
Musa Sarıca, Kadir Erensoy, İsmail Özkan, Emrah Oğuzhan, Sinan Çağlak
 
Vol 6, No 11 (2018) Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat Abstract  PDF
Senay Sarıca, Dursen Urkmez
 
Vol 8, No 7 (2020) Comparison of Synthetic Broiler Genotypes with Commercial Broilers in Terms of Some Economic Parameters and Parentstock Performance Abstract  PDF (Türkçe)
Beyhan Yeter, Ömer Camcı
 
Vol 4, No 6 (2016) Use of Mulberry Leaf in Animal Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan, Mikail Baylan
 
Vol 4, No 11 (2016) Wooden Breast Problem in Broiler Chickens Abstract  PDF (Türkçe)
Ahmet Tekeli, Akif Özcan, Hasan Rüştü Kutlu
 
Vol 8, No 6 (2020) Effects of Using Hazelnut Husk, Wood Shaving and of the Mixture at Different Thicknesses on Broiler Performances, Some Organ Weights, Foot-Pad Dermatitis and Litter Traits Abstract  PDF
Musa Sarıca, Kadir Erensoy
 
Vol 4, No 4 (2016) Using of Babassu and its By-products in Animal Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
 
Vol 4, No 2 (2016) Use of Copra Meal in Poultry and Ruminant Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
 
Vol 9, No 4 (2021) Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption Abstract  PDF
Kerem Karasu, Ergin Ozturk
 
Vol 3, No 6 (2015) Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks Abstract  PDF (Türkçe)
Metin Duru, Ahmet Şahin
 
Vol 2, No 6 (2014) Tannins and Their Impacts on Animal Nutrition Abstract  PDF (Türkçe)
Esin Ünver, Aylin Ağma Okur, Emre Tahtabiçen, Burak Kara, Hasan Ersin Şamlı
 
Vol 6, No 10 (2018) Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine Abstract  PDF
Senay Sarıca, Menderes Suicmez, Muzaffer Corduk
 
Vol 4, No 11 (2016) Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms Abstract  PDF (Türkçe)
Kasım Özek
 
Vol 4, No 7 (2016) Effects of Whole Wheat Scattered the Litter on Performance, Carcass Characteristics, Excreta pH and Viscosity in Broilers Abstract  PDF (Türkçe)
Figen Kırkpınar, Zümrüt Açıkgöz, Özer Hakan Bayraktar, Özge Altan
 
Vol 6, No 5 (2018) Effects of Egg Shell Temperature and Incubator Ventilation Programme on Incubation Results of Broiler Breeders Abstract  PDF
Nezih Okur, Sabri Arda Eratalar, Hasan Eleroğlu
 
Vol 9, No 6 (2021) Comparative Staging of Blastoderm Development at Oviposition in Eggs from Layer and Broiler Grandparent Breeder Flocks Abstract  PDF
Serdar Özlü
 
Vol 9, No 2 (2021) The Effect of Flock Age on Hatching Results and Chick Quality in Ross 308 Broiler Abstract  PDF (Türkçe)
Murat Durmuş, Kadriye Kurşun, Mikail Baylan, Hasan Rüştü Kutlu
 
Vol 9, No 10 (2021) Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler Abstract  PDF
Firojul Islam, Md Ruknuzzaman, Abdul Gaffar Miah, Ummay Salma
 
Vol 3, No 6 (2015) Use of Moringa Oleifera in Poultry and Ruminant Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Role of Aloe Vera as A Natural Feed Additive in Broiler Production Abstract  PDF
Hassan Jalal, Muhammad Zeeshan Akram, Sibel Canoğulları Doğan, Sema Yaman Fırıncıoğlu, Nida Irshad, Minahil Khan
 
Vol 10, No 3 (2022) Effects of Resveratrol and Curcumin Extracts Added to Broiler Diet on Biochemical Parameters and Liver Enzymes in Serum Abstract  PDF (Türkçe)
Recep Gümüş, Abdullah Özbilgin
 
Vol 2, No 4 (2014) The Effect of Choice Feeding Based on Threonine on Performance and Carcass Parameters of Male Broiler Chicks Abstract  PDF (Türkçe)
Tugay Ayasan, Ferda Okan
 
Vol 6, No 10 (2018) Hatchability, Some Hatchling Parameters, Quality Score, Survivability in Newly Hatched- Broiler Chicks Receiving a β-Alanine Solution In Ovo Abstract  PDF (Türkçe)
Canan Kop Bozbay, Ahmet Akdağ, Helin Atan, Nuh Ocak
 
Vol 9, No 12 (2021) A Research on the Comparative Effect of Active Dry Yeast and Inactivated-Stabilized Probiotic Yeast (Thepax) Added at Different Levels to Diets on Broiler Performance Abstract  PDF
Süleyman Çalışlar, Rahmi Kanat
 
Vol 8, No 6 (2020) Nutritional Significance of Tropical Vegetables in Poultry Feeding: A Review Abstract  PDF
Muyiwa Adegbenro
 
Vol 9, No 9 (2021) Wooden Breast Syndrome in Broiler Chickens and Its Impacts Abstract  PDF (Türkçe)
Tuğçe Uzun, Aylin Ağma Okur
 
Vol 8, No 6 (2020) Relationship between Transportation Conditions and Live Weight After Incubation in Broiler Pure Lines of Different Feathering Rates Abstract  PDF (Türkçe)
Kadir Erensoy, Moise Noubandiguim, Musa Sarıca, Umut Sami Yamak
 
Vol 8, No 5 (2020) Structural Characteristics, Mechanization Applications, Problems and Solution Suggestions of Poultry Houses of Broiler Chickens in Bolu Central District Abstract  PDF (Türkçe)
Kerem Aytimur, Ebubekir Altuntaş, Sedat Karaman
 
Vol 6, No 1 (2018) Evolution of Broilers and Broiler Breeders Abstract  PDF (Türkçe)
Ahmet Uçar, Mesut Türkoğlu, Musa Sarıca
 
Vol 8, No 1 (2020) The Effect of Feeding on Environmental Pollutant Emissions in Broiler Production Abstract  PDF (Türkçe)
Özgün Işık, Figen Kırkpınar
 
Vol 9, No 1 (2021) Health Status of Broiler Chickens Fed Diets with Equi-Protein Replacement of Soybean Meal with Groundunt Cake Abstract  PDF
Faluyi Oyetayo Bolanle, Onile Tosin Olayemi, Durowaiye Paul Femi, Onibi Gbenga Emmanuel
 
Vol 8, No 1 (2020) Effect of Fluctuate Lighting Program on Production and Carcass Characteristics of Broiler Chickens Abstract  PDF (Türkçe)
İsmail Türker, Mehmet Akif Boz, Hulusi Ozan Taşkesen, Serdar Kamanlı
 
Vol 8 (2020): Special Issue 1 (TARGID 2020) In ovo Feeding Technology for Optimization of Incubation and Hatching in Broiler Chickens Abstract  PDF
Brian Tainika, Ahmet Şekeroğlu
 
Vol 10, No 5 (2022) Effect of Monochromatic LED Lighting on Performance, Breast Meat Quality, Characteristics of Tibia Bone and Level of Immunoglobulin G of Broiler Chickens Abstract  PDF (Türkçe)
Tolga Bingöl, Mustafa Akşit
 
Vol 5, No 7 (2017) The Use of Insects in Broiler Nutrition Abstract  PDF (Türkçe)
Özgün Işık, Figen Kırkpınar
 
Vol 5, No 5 (2017) Growth Performance, Carcass Characteristics and Serum Biochemistry of Broiler Chicken Fed Graded Levels of Sun-Dried Irish Potato Peel Meal Abstract  PDF
Wafar James Raphael, Ojinnaka Ebere Perpetual, Tarimbuka Isa Luka, Iliya Samuel Deacon, Shehu Ibrahim Isa
 
Vol 2, No 3 (2014) Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers Abstract  PDF (Türkçe)
Osman Olgun
 
Vol 6, No 1 (2018) The Effect of Light Regimen and Feeding Time on Growth Performance and Mortality Rate in Broiler Abstract  PDF (Türkçe)
Mesut Karaman, Mehmet Öcal
 
Vol 5, No 11 (2017) Effect of Dietary Fucoxanthin Supplementation on Some Blood Parameters in Broilers Abstract  PDF (Türkçe)
Recep Gümüş, Halit İmik
 
Vol 5, No 10 (2017) The Effect of Different Current and Wave Type Electricity Values Used in Unconscious Pre-Slaughtering of Broilers on Carcass Defects and Quality Characteristics of Breast Meat Abstract  PDF (Türkçe)
İhsan Bülent Helva, Mustafa Akşit
 
Vol 5, No 8 (2017) Effects of an Addition of Different Essential Oils and Their Combinations to Diets on Performance and Carcass Characteristics Parameters in Broilers Abstract  PDF (Türkçe)
Behlül Sevim, Yusuf Cufadar
 
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