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• Systematic review: Effect of Irrigation Water Quality and Deficit Irrigation on Crop Yield and Water Use efficiency

  Lelisa Endalu Tura, Tasisa Temesgen Tolossa

  1201-1210

  23-06-2020

• The Effect of Raw and Roasted Under Sieve Beans Added to the Diet on Performance, Egg Quality, and Serum Biochemical Parameters in Laying Quails

  Ayşe Sueda Özçalık, Osman Olgun

  496-502

  16-03-2022

• Grain Yield and Some Quality Traits of Local Oat (Avena sativa L.) Genotypes Under Eskişehir Conditions

  Ali Cevat Sönmez, Yaşar Karaduman

  1697-1704

  30-08-2020

• Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)

  Ayman EL Sabagh, Celaleddin Barutçular, Hirofumi Saneoka, Abd Elhamid Omar

  73-78

  16-02-2016

• Fertility of Uncontrolled Village Flock Eggs and Comparison of Quality Traits of Table-Eggs Produced in Different Production Systems

  Musa Sarıca, Kadir Erensoy, Ayşe İpek Özsoy

  356-361

  23-02-2021

• Nutritional and Sensory Quality in Organic and Conventional Foods

  Rabia Talay, Ümmügülsüm Erdoğan

  774-782

  21-05-2019

• Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle

  Aziz Şahin, Muzaffer Kaşıkcı

  220-223

  16-05-2014

• The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS

  Melek Şehitoğlu, Hatice Kaya

  2213-2218

  25-12-2021

• Deficit Irrigation Effects on Cabbage (Brassicaceae Oleracea var. capitata L. Grandslam F1) Yield in Unheated Greenhouse Condition

  Hakan Büyükcangaz

  1251-1257

  15-09-2018

• The Effect of Increasing Doses of Magnesium Sulphate Applications on Leaf Yield and Quality of Tobacco Plant

  Ahmet Kınay, Halil Erdem

  601-606

  28-03-2021

• Experimental Recognition System for Dirty Eggshell by Using Image Analysis Technique

  Abdullah Beyaz, Serdar Özlü, Dilara Gerdan

  1122-1126

  23-06-2020

• Improvement of Sperm Motility of Rainbow Trout (Oncorhynchus mykiss W., 1792) by Supplementation of L-Arginine

  Durali Danabaş, Mehmet Kocabaş, Filiz Kutluyer

  1300-1303

  11-09-2019

• The Effect of Enzyme Addition to the Quail Diets Containing Different Levels of Safflower Meal (Carthamus tinctorius L.) on Performance, Egg Quality and Serum Parameters

  Rukiye Doğan, Yusuf Cufadar

  440-446

  16-03-2022

• Effect of Essential Oil Applications on Sugar Beet (Beta vulgaris L.) Root Quality During Storage

  Fatma Zehra Ok, Arif Şanlı, Yeşim Cirit, Bekir Tosun

  2087-2095

  29-11-2022

• The Effect of Supplementation of Organic Copper to Commercial Quail Diets on Performance, Egg Quality and Haematological Parameters

  Osman Olgun, Alpönder Yıldız, Esra Tuğçe Şentürk

  1517-1521

  31-07-2020

• The Effect of the Litter Materials on Broiler Chickens Welfare and Performance

  Serpil Gençoğlan, Cafer Gençoğlan

  1660-1667

  17-12-2017

• The Effect of Hatching System and Egg Weight on Production Traits in Turkish Geese: Growth Performance, Slaughter and Meat Quality Traits

  Mehmet Akif Boz, Ahmet Uçar, Kadir Erensoy, Musa Sarıca

  1039-1046

  30-06-2022

• Factors Affecting Queen Bee Quality

  Mustafa Güneşdoğdu, Ahmet Şekeroğlu

  197-202

  14-12-2020

• The Effect of Some Postharvest Applications on Storage Performance of Autumn Giant Plum Cultivar

  Feyza Nur Dursun, Erdinc Bal

  504-510

  28-02-2020

• The Effect of Sodium Formatted Addition on the Quality of No-Cob Sweet Corn Silage

  Asuman Arslan Duru, Behlül Sevim, İlker İnal, Bülent Çakır, Osman Olgun, Tugay Ayaşan

  118-124

  31-01-2023

• Inducing High Temperature Shock at Onset of the Anthesis and Its Effect On Grain Quality of Wheat Cultivars

  Mohammad Akmal, Rabia Goher

  2179-2188

  25-12-2021

• Adaptation and Some Quality Parameters of Cool Season Turfgrass Species in Samsun Conditions

  İlknur Ayan, Sedat Arslan, Zeki Acar

  1971-1975

  26-09-2020

• Effect of Ginger (Zingiber officinale) Addition to the Diet on Performance, Serum Parameters and Meat Quality in Male Japanese Quails (Coturnix coturnix Japonica)

  Seyit Ahmet Gökmen, Behlül Sevim, Barışcan Curabay, Kübra Ünal, Yusuf Cufadar, Yılmaz Bahtiyarca

  419-425

  16-03-2022

• Geographical Indication and Quality Perception: The Case of Mersin Province, Türkiye

  Mustafa Kan, Aynur Belveren

  1756-1768

  30-09-2022

• The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum Parameters

  Seyit Ahmet Gökmen, Esra Tuğçe Gül, Osman Olgun

  941-945

  31-05-2022

• Effects of Gamma Irradiation on Seedlessness and Fruit Quality of Ortanique Tangor

  Berken Çimen, Turgut Yeşiloğlu, Yıldız Aka Kaçar

  329-336

  27-02-2020

• Yield, Quality and Water Use Efficiencies of Silage Maize as Effected by Deficit Irrigation Treatments

  Ali Beyhan Ucak, Tugay Ayasan, Nizamettin Turan

  1228-1239

  18-12-2016

• Ripening Regulation of Banana Cv. Malbhog Using Different Ripening Inducers

  Ritambar Ghimire, Pankaj Kumar Yadav, Arjun Kumar Shrestha, Ananta Raj Devkota, Shovit Khanal

  2113-2123

  24-12-2021

• The Influence of Microfiltration on Raw Milk Quality

  Ceren Akal, Birce Mercanoğlu Taban

  1935-1941

  26-09-2020

• Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C

  Özlem Pelin Can, Seyda Şahin

  2165-2169

  15-12-2019

• Relationships Between Dye Reduction Test Scores and Somatic Cell Count in Bovine Raw Milk

  Baris Kadir Yalcin, Savas Atasever

  557-560

  25-04-2018

• Performance and Egg Qualities of Isa-Brown Layers Fed Different Quantities of Feed at Varying Feeding Frequencies

  Muyiwa Adegbenro, Abiodun S. Ajidara, Stephen G. Modupe, Gbenga E. Onibi

  864-872

  26-04-2020

• Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System

  İsmail Türker, Sezai Alkan, Serpil Akçay

  814-821

  23-07-2017

• An Investigation on Cd, Cu, Zn, Pb, Cr, Fe Levels in Diopatra neapolitana (Delle Chiaje, 1841) and Sediments That Inhabit

  Elif Çağrı Taş, Zeki Ergen, Uğur Sunlu

  1493-1500

  03-10-2018

• Effect of Liquid Vermicompost on Quality Properties of Different Lettuce Varieties

  Cenk Ceyhun Kılıç, Özlem Akat Saraçoğlu

  1716-1723

  30-09-2022

• Evaluation of Underground Water Quality in Terms of Irrigation Water in Tekirdağ Province

  Ülviye Çebi

  1391-1398

  26-06-2020

• Investigate of Physicochemical and Microbiological Quality of Yenice-Davutköy (Çanakkale) Irrigation Ponds

  Kahraman selvi, Seda Özdikmenli Tepeli, Burcu İleri, Ramazan Yıldız, Mehmet Ali Yücel

  1595-1603

  14-12-2017

• A Study on the Changes of Colostrum Quality, Milk Constituents and Somatic Cell Count after Calving in Holstein Friesian Cows

  Atakan Koç, Berkay Gaser

  702-709

  30-04-2022

• Planning Conditions of Milking Parlours Under a Separate Roof from The Milking Cow Barns: A Simple Milking Parlour Project

  Ünal Şirin, Sedat Karaman, Fatih Mehmet Kızıloğlu

  100-105

  13-12-2020

• Some Quality Traits of White Sweet Clover Collected from Natural Flora

  Erdem Gülümser, Hanife Mut, Medine Çopur Doğrusöz, Uğur Başaran

  324-328

  27-02-2020

• Effect of Addition of Cardamom Powder to the Diet on Performance, Egg Quality and Serum Biochemical Parameters in Laying Quails

  Osman Olgun, Esra Tuğçe Gül, Alpönder Yıldız, Abdullah Çolak

  1999-2003

  01-12-2021

• Investigation of Grain Characters of Some Bean Varieties in Eastern Anatolian Conditions

  Leyla İdikut, Tolga Karabacak

  1918-1922

  25-09-2020

• Importance of Some Oil Crops in Human Nutrition

  Mehtap Gürsoy

  2154-2158

  15-12-2019

• Correlation Analyses of Herbage Yield and Quality Components in Certain Sorghum × Sudangrass (Sorghum bicolor L.×Sorghumsudanense Staph.) Hybrid Cultivars

  Serap Kızıl Aydemir, Kutalmış Turhal

  495-499

  10-04-2018

• Effect of Irrigation and Fertigation Levels on Cabbage (Brassicaceae Oleracea var. capitata L. Grandslam F1)

  Serhat Ayas

  401-411

  23-02-2021

• The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties

  Azim Şimşek

  807-817

  25-04-2020

• Response of Okra (Abelmoschus Esculentus l. Yalova Akköy-41) to Different Irrigation and Fertigation Levels

  Serhat Ayas

  2225-2235

  19-10-2020

• Productivity and Egg Quality of Two Commercial Layer Hybrids Kept in Free-Range System

  Muhittin Tutkun, Muzaffer Denli, Ramazan Demirel

  1444-1447

  02-10-2018

• Improving of sweet sorghum (Sorghum bicolor (L.) Moench var. saccharatum) productivity and quality through nitrogen and potassium management

  Shiva - Sadighfard, Hakan - Geren

  1778-1788

  30-09-2022

• Determination of Microbial Activity and Quality Traits of Eggs Coated with Propolis

  Sezai Alkan, Ömer Ertürk, İsmail Türker

  1380-1384

  26-06-2020

• The Effects of Vermicompost on Yield and Some Growth Parameters of Lettuce

  Alper Durak, Özlem Altuntaş, İbrahim Kutalmış Kutsal, Rabia Işık, Fırat Ege Karaat

  1566-1570

  14-12-2017

• Relationships Between Body Weight and Some Egg Quality Traits in Japanese Quails

  Ahmet Yusuf Şengül, Turgay Şengül, Şenol Çelik

  308-312

  26-02-2020

• Effect of Road Transport Conditions on Mortality and Meat Quality in the Farm Animals

  Ömer Faruk Güngör, Necmettin Ünal

  1902-1909

  25-09-2020

• Determination of the Sediment Quality of Pazarsuyu Stream (Giresun, Turkey) by Multivariate Statistical Methods

  Fikret Ustaoğlu, Yalçın Tepe

  304-312

  19-03-2018

• Effects of Different Root Weights and Boron Fertilization on Plant and Siliqua Characteristics, Seed Yield, Germination and Emergence in Radish (Raphanus sativus L.)

  Mihriban Namlı, Pınar Adıgüzel, İlknur Solmaz

  1286-1292

  30-07-2022

• Determination of Storage Responses and Quality Changes of Some Potato (Solanum tuberosum L.) Cultivars During Storage

  Arif Şanlı, Sena Özcan, Fatma Zehra Ok

  59-66

  21-12-2019

• Effects of 2,4-DP- P (2,4-Dichlorophenoxypropionic Acid-P) Plant Growth Regulator on Fruit Size and Yield of Star Ruby Grapefruit (Citrus paradisi Osb.)

  Bilge Yilmaz, Berken Çimen, Turgut Yesiloglu, Meral Incesu, Muge Uysal Kamiloglu, Muharrem Yilmaz

  1279-1284

  16-09-2018

• Water-Yield Relationships of Deficit Irrigated Pepper (Capsicum Annuum L. Demre)

  Serhat Ayas

  1328-1338

  11-09-2019

• Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods

  Esra Gürsoy, Gürkan Sezmiş, Ali Kaya

  542-548

  30-04-2022

• Determination of Usability of Wastewater for Irrigation Purposes in Agriculture in Kırklareli Region

  Hacer Gülocak, Sultan Kıymaz

  2772-2782

  30-12-2022

• Determination of Surface Water Quality for Irrigation in Dinajpur

  Md. Motaharul Islam, Mst. Taslema Nasrin, Md. Mofizul Islam

  1782-1791

  31-10-2021

• Efficiency of Poultry Production in terms of Quality and Balanced Nutrition

  Ahmet Uçar, Mesut Türkoğlu

  69-72

  03-02-2018

• Unsupervised Discretization of Continuous Variables in a Chicken Egg Quality Traits Dataset

  Zeynel Cebeci, Figen Yıldız

  315-320

  05-04-2017

• Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails

  Osman Olgun, Alp Önder Yıldız

  236-241

  19-05-2014

• The Effect of Olive Maturity on Some Quality Parameters of Saurani Olive Oil

  Dilşat Bozdoğan Konuşkan

  2493-2497

  31-12-2021

• The Effect of Variety and Maturity on Quality Criteria and Sensory Properties of Hatay Olive Oil

  Gülçin Gündüz, Dilşat Bozdoğan Konuşkan

  1620-1626

  30-09-2022

• The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes

  Engin Yaralı

  961-967

  01-07-2021

• Water-Yield Relationships in Deficit Irrigated Onion

  Serhat Ayas

  1310-1320

  11-09-2019

• Comparison of Egg Quality Traits of Atak-S Hens Kept in Different Rearing Systems

  Dilek Şentürk Demirel, Ramazan Demirel

  54-60

  27-01-2020

• QTL analysis for Malt Quality in DH Lines of Barley (Steptoe × Morex) grown in Iran

  Mohammad Bahman Sadeghi, Wakil Ahmad Sarhadi, Seyed Ali Peighambari, Mohammad Reza Naghavi, Ahmad Kalbasi Ashtari

  56-61

  21-12-2013

• On-Farm Adaptation to Climate Change: Assessment of Effects of Groundwater-Based Deficit and Supplementary Irrigation on Soil Quality Under Semi-Arid Ecosystems

  Sani Abubakar Mashi, Amina Ibrahim Inkani, Abdu Yaro

  2588-2596

  20-12-2022

• The Effect of Different Pollinators on Fruit Set and Fruit Quality Parameters of Some Foreign Apricot Varieties in Kayseri Ecological Conditions (Central Anatolia, Turkey)

  Mehmet Yaman, Hasan Pınar

  1589-1592

  04-09-2021

• Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana

  Gülsevim Tiring, Serdar Satar, Turgut Yeşiloğlu, Berken Çimen

  251-255

  27-03-2017

• Effect of Crop Geometry on Growth, Yield and Quality of Sweet Potato (Ipomoea batatas L.) Genotypes

  Prakash Bhattarai, Kalyani Mishra Tripathi, Durga Mani Gautam, Arjun Kumar Shrestha

  1532-1541

  22-08-2022

• Impact on the amount of CO2 in indoor area depending on the temperature of Dieffenbachia

  Hakan Şevik, Mehmet Çetin, Kerim Güney, Nur Belkayalı

  973-978

  27-08-2017

• Analysis of the Current State of Hazelnut Processing Plants in Ordu

  Derya Öztürk, Sezer Yıldız, Elif Topsakal

  1651-1659

  14-12-2017

• Somatic Cell Count, Importance and Effect Factors in Dairy Cattle

  İbrahim Aytekin, Saim Boztepe

  112-121

  18-03-2014

• Effect of Cottonseed Meal as Substitute for Soybean Meal on the Egg Production and Egg Quality in Breeder Japanese Quail Diets

  Arda Yıldırım, Ergin Öztürk

  44-50

  04-12-2013

• Evaluation of an Organic Package of Practice Towards Green Gram Cultivation and Assessment of its Effectiveness in Terms of Crop Sustainability and Soil Quality Development

  Antara Seal, Ranjan Bera, Rupkatha Roy Chowdhury, Koushik Mukhopadhyay, Sudipta Mukherjee, Ajit Kumar Dolui

  536-545

  08-06-2017

• Effects of Trichoderma harzianum Strains on Seedling Quality of Tomato

  Orkun İkiz, Gölgen Bahar Öztekin, Yüksel Tüzel, Şevket Karaçancı, Mahmut Tepecik

  54-65

  31-01-2022

• Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water

  Hasan Eleroğlu, Arda Yıldırım, Ahmet Şekeroğlu

  12-16

  04-12-2013

• Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades

  Ayşe Özbey, Nilgün Öncül, Kader Tokatlı, Metin Yıldırım, Zeliha Yıldırım

  358-365

  07-04-2017

• Determination of Yield and Quality Performances of Soybean Cultivars in Different Maturity Groups under Main Crop Conditions of Nigde Region

  Sevgi Çalışkan, Ramazan İlhan Aytekin

  1446-1453

  14-11-2017

• Determination of Water Quality Parameters in Sivas - Kurugöl Lake

  Ekrem Mutlu, Tuğba Demir, Banu Kutlu, Telat Yanık

  37-43

  04-12-2013

• Effects of Dried Tomato, Apple and Grape Pulps on the Performance, and Egg Quality of Laying Hens

  Güneycan Akyol, Muzaffer Denli

  307-311

  28-02-2023

• Irrigation Regimes and Bio-stimulant Application Effects on Fruit Quality Features at ‘Rubygem‘ Strawberry Variety

  Mehmet Ali Sarıdaş, Burçak Kapur, Eser Çeliktopuz, Sevgi Paydaş Kargı

  1221-1227

  02-10-2017

• The Effects of Foliar Nitrogen Treatments at Heading Stage on Grain Protein Contents of Bread Wheat Cultivars in in Irrigated Condition

  Erdinc Savasli, Oguz Önder, Cemal Cekiç, Hasan Müfit Kalaycı, Ramis Dayıoglu, Yaşar Karaduman, Fatma Gökmen, Nesim DURSUN, Sait Gezgin

  84-90

  03-02-2018