Cömertpay, Gönül, Faheem Shehzad Baloch, and Halil Erdem. “Genetic Variation for Biofortifying The Maize Grain”. Turkish Journal of Agriculture - Food Science and Technology 4, no. 8 (August 15, 2016): 684–691. Accessed April 18, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/753.