Sönmez, Ali Cevat, and Yaşar Karaduman. “Grain Yield and Some Quality Traits of Local Oat (Avena Sativa L.) Genotypes Under Eskişehir Conditions”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 8 (August 30, 2020): 1697–1704. Accessed March 28, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/3464.