Oluwasegun Alao, B., and A. B. Falowo. “Nutritional Composition, Sensory Quality and Consumer Acceptability of Beef Sausage Fortified With Edible Meat Waste”. Turkish Journal of Agriculture - Food Science and Technology, vol. 10, no. sp2, Dec. 2022, pp. 2913-9, doi:10.24925/turjaf.v10isp2.2913-2919.5617.