Hossein Zadeh, J., and F. Pazır. “Investigation of Changes in Color and Textural Quality Characteristics of Arugula (Eruca Vesicaria) by Disinfectant Treatments”. Turkish Journal of Agriculture - Food Science and Technology, vol. 10, no. 8, Aug. 2022, pp. 1491-5, doi:10.24925/turjaf.v10i8.1491-1495.4704.