[1]
Çetin Kadakal, N. M. Nizamoğlu, T. K. Tepe, S. Arısoy, B. Tepe, and S. Batu, “Relation Between Ergosterol and Various Mycotoxins in Different Cheeses”, Turkish JAF Sci.Tech., vol. 8, no. 4, pp. 895–900, Apr. 2020.