CÖMERTPAY, G.; BALOCH, F. S.; ERDEM, H. Genetic Variation for Biofortifying The Maize Grain. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 8, p. 684–691, 2016. DOI: 10.24925/turjaf.v4i8.684-691.753. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/753. Acesso em: 20 apr. 2024.