KILCI, Z.; ÇETIN, R. U. Determination of Chemical and Microbiological Quality in Commercial Tahini Halva Samples. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp2, p. 2982–2987, 2022. DOI: 10.24925/turjaf.v10isp2.2982-2987.5684. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5684. Acesso em: 29 mar. 2024.