KILCI, Z.; ÇETIN, R. Ülkü. Determination of Chemical and Microbiological Quality in Commercial Tahini Samples. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp2, p. 2977–2981, 2022. DOI: 10.24925/turjaf.v10isp2.2977-2981.5683. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5683. Acesso em: 27 apr. 2024.