TAŞOVA, M.; POLATCI, H.; YILDIZ, A. K. Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 2, p. 425–432, 2021. DOI: 10.24925/turjaf.v9i2.425-432.4194. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4194. Acesso em: 19 apr. 2024.