KARAMAN, R.; KAYA, M.; TÜRKAY, C. Determination of Forage Yield, Quality and Mineral Content Mung Bean Growing as Second Crop. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 10, p. 2118–2124, 2020. DOI: 10.24925/turjaf.v8i10.2118-2124.3586. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3586. Acesso em: 25 apr. 2024.