SÖNMEZ, A. C.; KARADUMAN, Y. Grain Yield and Some Quality Traits of Local Oat (Avena sativa L.) Genotypes Under Eskişehir Conditions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 8, p. 1697–1704, 2020. DOI: 10.24925/turjaf.v8i8.1697-1704.3464. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3464. Acesso em: 27 apr. 2024.