KADAKAL, Çetin; NIZAMOĞLU, N. M.; TEPE, T. K.; ARISOY, S.; TEPE, B.; BATU, S. Relation Between Ergosterol and Various Mycotoxins in Different Cheeses. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 895–900, 2020. DOI: 10.24925/turjaf.v8i4.895-900.3071. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3071. Acesso em: 20 apr. 2024.