BARUT, H.; AYKANAT, S.; EZICI, A. A.; SEVILMIŞ, U. Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 11, p. 1662–1667, 2018. DOI: 10.24925/turjaf.v6i11.1662-1667.2187. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2187. Acesso em: 19 apr. 2024.