Kadakal, Çetin, Nizamoğlu, N. M., Tepe, T. K., Arısoy, S., Tepe, B., & Batu, S. (2020). Relation Between Ergosterol and Various Mycotoxins in Different Cheeses. Turkish Journal of Agriculture - Food Science and Technology, 8(4), 895–900. https://doi.org/10.24925/turjaf.v8i4.895-900.3071