The biology, economy, hunting and legislation of edible Frogs (Ranidae) Intended for Export in Turkey

Authors

  • Hülya Şereflişan İskenderun Technical University, Faculty of Marine Science and Technology
  • Ahmet Alkaya İskenderun Technical University, Faculty of Marine Science and Technology

DOI:

https://doi.org/10.24925/turjaf.v4i7.600-604.654

Keywords:

Waterfrogs, Ranidae, Hunting, Export, Legislation

Abstract

The frogs production is done on the basis of fully hunting, an important export product in Turkey. The frogs are almost no domestic consumption. The frogs are exported to France, Italy, Switzerland, Lebanon, Greece and Spain by five companies a processed form as live frog, frozen frog legs and chilled frog legs. In Turkey, some regulations related to hunting frogs and exports are prepared by under the Ministry of Agriculture and Rural Affairs General Directorate of Protection and Control. The hunting frogs is banned by 3/1 the Commercial Fisheries regulating the hunting notification. These prohibitions are designed to be different for each province. The provinces are permitted for frogs hunting by the legislation in Adana, Afyonkarahisar, Balıkesir, Bingöl, Bursa, Edirne, Bursa, Istanbul and Yalova. Frogs were exported in different amounts (kg) with different price in every year during the last ten years. The highest amounts of the frogs with the lowest of price were exported in 2013. Prey weight is shrinking due to overfishing. In this case, the price of export materials has got significantly negative effects. As a result, the ban on hunting and restrictive measures for protection should be taken seriously in some of the provinces. Hunting ban is absolutely necessary in Turkey. In many countries including Turkey, in order to ensure sustainability, it is important to do the frog breeding.

Published

15.07.2016

How to Cite

Şereflişan, H., & Alkaya, A. (2016). The biology, economy, hunting and legislation of edible Frogs (Ranidae) Intended for Export in Turkey. Turkish Journal of Agriculture - Food Science and Technology, 4(7), 600–604. https://doi.org/10.24925/turjaf.v4i7.600-604.654

Issue

Section

Animal Production