Chemical Constituents of Essential oil of Syringa vulgaris flowers

Esma Nur Gecer

doi:10.24925/turjaf.v10i6.1108-1111.5165

Chemical Constituents of Essential oil of Syringa vulgaris flowers

Authors

Esma Nur Gecer Tokat Gaziosmanpasa University https://orcid.org/0000-0002-0095-079X

DOI:

https://doi.org/10.24925/turjaf.v10i6.1108-1111.5165

Keywords:

Natural products, essential oil, hydrodistillation, chemical constituents, GC/MS/MS analysis

Abstract

Medicinal plants gain a great interest in the drug development process due to their bioactive compounds content. Syringa vulgaris has been used as traditional medicine and it has considerable biological effects. In this study, essential oil (EO) was generated from Syringa vulgaris flowers by hydrodistillation and the chemical constituents were identified by GC/MS/MS analysis. The GC/MS/MS analysis revealed the presence of 57 compounds, and linalool (26.34%), Î±-terpineol (10.84%), trans geraniol (9.83%), Î±-bisabolol (4.50%), cis-nerol acetate (5.28%), lavandulyl acetate (4.32%) were found as major products.

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Published

30.06.2022

How to Cite

Gecer, E. N. (2022). Chemical Constituents of Essential oil of Syringa vulgaris flowers. Turkish Journal of Agriculture - Food Science and Technology, 10(6), 1108–1111. https://doi.org/10.24925/turjaf.v10i6.1108-1111.5165