Food spoilage and Microorganisms

Mustafa Sevindik; Imran Uysal

doi:10.24925/turjaf.v9i10.1921-1924.4658

Food spoilage and Microorganisms

Authors

Mustafa Sevindik Osmaniye Korkut Ata University, Bahçe Vocational High School, 80500 Osmaniye, Turkey http://orcid.org/0000-0001-7223-2220
Imran Uysal Department of Biology, Faculty of Science and Literature, Gaziantep University, 27410 Gaziantep, Turkey http://orcid.org/0000-0003-0942-9658

DOI:

https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658

Keywords:

Food spoilage, Microbiology, Bacteria, Fungi, Microbial Behavior

Abstract

Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.

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Published

02.11.2021

How to Cite

Sevindik, M., & Uysal, I. (2021). Food spoilage and Microorganisms. Turkish Journal of Agriculture - Food Science and Technology, 9(10), 1921–1924. https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658