Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey

Authors

  • Banu Kutlu Tunceli University, Fisheries Faculty, Basic Science Department, 62000 Tunceli
  • Ahmet Sesli Elazığ Fisheries Management Research Station, 23000 Elazığ
  • Rıdvan Tepe Elazığ Fisheries Management Research Station, 23000 Elazığ
  • Ekrem Mutlu Kastamonu Universities, Fisheries Faculty, Aquaculture Department, 37150 Kastamonu

DOI:

https://doi.org/10.24925/turjaf.v3i7.623-628.423

Keywords:

Birecik reservoir, Physiochemical parameters, Water quality

Abstract

In year 2013, onsite seasonal measurements have been carried out in 4 different points of Birecik Reservoir, and water samples have been taken from surface and different depths. Physical and chemical parameters have been investigated in taken water samples. The result of analysis were obtained in the following range pH (6.98-9), temperature (9.9-26 °C), electrical conductivity (275-373 µs/cm), sodium ( 19.93-22.06 mg/L), potassium (1.-2.2 mg/L), chloride/11.68-21.4, hardness (179-210 mg/L), calcium (41.66-52.9 mg/L), magnesium ((17-18.35 mg/L), sulphate (27.92-43.48 mg/L), dissolved oxygen (7.92-8.83 mg/L), chemical oxygen (0.25-8.70 mg/L), nitrate (0.62-2.48 mg/L), nitrate (0.001-0.008), ammonium (0.01-0.07), phosphate (0.001-0.031 mg/L). The samples were compared with standard values recommended by world health (WHO). The study finalize that Birecik reservoir which was declared to be a threat to the water quality should be arrested at denitrification and nutrient control to halt the degradation of the water.

Downloads

Published

11.07.2015

How to Cite

Kutlu, B., Sesli, A., Tepe, R., & Mutlu, E. (2015). Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey. Turkish Journal of Agriculture - Food Science and Technology, 3(7), 623–628. https://doi.org/10.24925/turjaf.v3i7.623-628.423

Issue

Section

Agriculture and Environment