New Approaches to Anti-Stress Practices in Poultry

Authors

  • Atilla Taşkın Ahi Evran Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü
  • Ahmet Şahin Ahi Evran Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü
  • Ömer Camcı Mustafa Kemal Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü
  • Güray Erener Ahi Evran Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü

DOI:

https://doi.org/10.24925/turjaf.v3i7.571-576.354

Keywords:

Anti-stress, Environmental enrichment, Rooster addition, LED light, Exercise

Abstract

Parameters of health, productivity, behaviour and physiology which are used in order to determine the stress shaped by the effects of various factors in poultries can only be detected when the effects of stress emerge; in other words, when the changes are shaped. Therefore; it is important to interfere before the emergence of these indications in order to develop animal welfare by preventing stress. Information programmes, as traditional methods, and vitamin applications as well as anti-stress effects of herbal extracts have recently been studied in order to reduce the effects of stress. Moreover; such applications as crossbreeding native race, which are highly tolerated against temperature stress, with the commercial ones, usage of blue LED light, capturing exercises, enriched environment, adding roosters into the flocks of hen and finally temperature exercises in chick period are also tried as anti-stress preventions. In this paper, new approaches to the reduction of stress or stress sensitivity in poultries have been studied.

Published

30.06.2015

How to Cite

Taşkın, A., Şahin, A., Camcı, Ömer, & Erener, G. (2015). New Approaches to Anti-Stress Practices in Poultry. Turkish Journal of Agriculture - Food Science and Technology, 3(7), 571–576. https://doi.org/10.24925/turjaf.v3i7.571-576.354

Issue

Section

Animal Production

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