The Comparison of Milk and Reproductive Performance of Saanen and Saanen × Hair Goat Crossbreds (F1, B1 & B2) and Growth Performance of their Kids in Semi-Intensive Production System

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DOI:

https://doi.org/10.24925/turjaf.v7i6.871-876.2450

Keywords:

Fertility, Goat, Growth, Milk nutrient, Milk yield

Abstract

The aims of this study were to evaluate the traits of reproductive, milking and growth performance of Saanen and Saanen × Hair crossbreds (F1, B1 and B2) raised at the Bandırma Sheep Research Institute. The data were collected from 868 goats for reproductive performance and milk yield and from 1077 kids for survival performance between 2009-2012. Milk components (fat, protein, lactose and non-fat dry matter) of goats (n=162) and body weight changes of kid‘s (n=64) were evaluated for one year in 2012. Estrus rates and survival rates were similar among all genotypes. Kidding rate was significantly higher in F1 goats than Saanen goats. Saanen goat had the lowest average mean daily milk yield compared with other genotypes. The effect of year and age were significant on milk yield. Goats in F1 and B1 genotypes had higher milk protein percentage and non-fat dry matter content in comparison with Saanen and B2 genotype. Milk fat and lactose contents were similar among genotypes. Birth weight and monthly live weight were similar between genotypes while weaning weight, six month live weight and yearling live weight were higher in B1 kids in comparison with Saanen kids. The effect of dam age and birth type were significant on birth weight, monthly live weight and weaning weight. The findings related to performance characteristics in goat genotypes investigated show that B1 genotype could be recommend for semi-intensive production system in the Western Anatolia.

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Published

25.06.2019

How to Cite

Yıldırır, M., Karadağ, O., Yilmaz, M., Yüksel, M. A., Sezenler, T., & Ceyhan, A. (2019). The Comparison of Milk and Reproductive Performance of Saanen and Saanen × Hair Goat Crossbreds (F1, B1 & B2) and Growth Performance of their Kids in Semi-Intensive Production System. Turkish Journal of Agriculture - Food Science and Technology, 7(6), 871–876. https://doi.org/10.24925/turjaf.v7i6.871-876.2450

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Section

Research Paper

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