The Possibilities of Using Fruit Waste in Nutrition of Poultry

Authors

DOI:

https://doi.org/10.24925/turjaf.v7i5.724-730.2343

Keywords:

Pomegranade peel, Citrus peel, Banana peel, Fruit juice, Poultry feeding

Abstract

Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of many fruit wastes and on the performance of poultry. Natural antioxidant content has been reported to have a positive effect on growth, microbial and immunological parameters when high fruit peels are used as feed additive in poultry feeding.

Author Biographies

Ahmet Yusuf Şengül, Department of Animal Science, Faculty of Agriculture, University of Bingöl, 12000 Merkez/Bingöl

Zootekni Bölümü - Dr. Öğretim Üyesi

Ömer Şengül, Department of Animal Science, Faculty of Agriculture, University of Uludağ, 16059 Nilüfer/Bursa

Zootekni Bölümü - Araştırma Görevlisi

Aydın Daş, Department of Animal Science and Nutrition, Faculty of Veterinary Medicine, Harran University, 63300 Şanlıurfa

Zootekni Bölümü - Dr. Öğretim Üyesi

Published

21.05.2019

How to Cite

Şengül, A. Y., Şengül, Ömer, & Daş, A. (2019). The Possibilities of Using Fruit Waste in Nutrition of Poultry. Turkish Journal of Agriculture - Food Science and Technology, 7(5), 724–730. https://doi.org/10.24925/turjaf.v7i5.724-730.2343

Issue

Section

Review Articles