The Effects of Different Secondary Compounds on the Development of Uresiphita gilvata (Lepidoptera: Crambidae) Larvae

Authors

DOI:

https://doi.org/10.24925/turjaf.v7i2.253-257.2234

Keywords:

Herbivory, Tannic Acid, Gallic Acid, p-Coumarik Acid, Artificial Diet

Abstract

In this study, synergistic effects of secondary compounds on the total diet amount of consumption and biological properties of Uresiphita gilvata, which is a polyphagous species, were investigated. The biological properties of this species against different secondary compounds will provide important clues in the fight against species. For this purpose, nine diets were prepared by adding tannic acid, gallic acid and p-Coumaric acid at different concentrations (1, 3, 5%) in the control diet. With the addition of these secondary compounds to the diet at 3% concentration, a total of fourteen diets were prepared, three diets in double combination, and one diet in triple combination. Compared to the control group, it was found that increasing amounts of tannic acid and p-Coumaric acid in the diet resulted in a decrease in total dietary consumption and pupal protein amounts of U. gilvata larvae. It was found that the total consumption amount and pupal weight increased with the increase of gallic acid concentration in diets. The development time was prolonged by adding all three secondary compounds to the diet at increasing concentrations. In this study, it was observed that the larvae were resistant at the related concentrations and combinations of the secondary compounds used in this study and reached the pupae stage.

Author Biography

Elif Fatma Topkara, Department of Biology, Science and Art Faculty, Ondokuz Mayıs University, 55139 Samsun, Turkey

Department of Biology, Zoology

Published

23.02.2019

How to Cite

Topkara, E. F. (2019). The Effects of Different Secondary Compounds on the Development of Uresiphita gilvata (Lepidoptera: Crambidae) Larvae. Turkish Journal of Agriculture - Food Science and Technology, 7(2), 253–257. https://doi.org/10.24925/turjaf.v7i2.253-257.2234

Issue

Section

Research Paper