Effects of Dietary Selenium on Paraoxonase and Arylesterase Enzyme Activities in Freshwater Crayfish Astacus leptodactylus

Abstract

In this study, the effects of selenium added to the diets of Astacus leptodactylus at different ratios on paraoxonase (PON) and arylesterase enzyme activities (ARE) in the hepatopancreas and gonad tissues were investigated. In this study, control (K), trial 1 (D1), trial 2 (D2) and trial 3 (D3) were prepared at the selenium levels of 0,3, 0,6, 0,9 and 1,2 mg/kg, respectively. The crude protein and total energy levels of experimental diets were equalized. 12 ponds in 2 × 2 × 1 m dimensions were used. 75 female and 25 male crayfish were stocked in each pond (totally 1200 crayfish). This study was carried out in triplicate. The crayfish were fed twice a day during 9 months. PON and ARE enzyme activities were investigated in the tissue samples taken monthly from the crayfish. During the trial, significant differences were observed in the PON and ARE enzyme activities in the hepatopancreas and gonad tissues. The PON and ARE enzyme activities increased statistically significant in the crayfish tissues during the breeding season and incubation period. This increase was found to be statistically different in the D1, D2 and D3 groups compared to the control group. In conclusion, selenium had positive effects on PON and ARE enzyme activities of A.leptodactylus during its mating, pleopodal egg laying and pleopodal egg carrying periods.