Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey

Authors

  • Hatıra Taşkın Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330
  • Tülin Eker Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, 80000 Osmaniye
  • Fuat Bozok Department of Biology, Faculty of Arts and Science, Osmaniye Korkut Ata University,80000 Osmaniye
  • Hasan Hüseyin Doğan Department of Biology, Faculty of Science, Selçuk University, 42030 Konya
  • Saadet Büyükalaca Department of Horticulture, Faculty of Agriculture, Çukurova University, 01330

DOI:

https://doi.org/10.24925/turjaf.v6i11.1582-1585.2043

Keywords:

Tricholoma anatolicum, antioxidant, DPPH, NO, FRAP

Abstract

Tricholoma anatolicum H.H. Doğan & Intini is known as the most prized mushroom species in Feke region of Turkey. This mushroom species is collected from Cedar (Cedrus libani) forests and therefore is named as Cedar mushroom in this region. It is collected and consumed by local collectors and also exported to Far East countries such as Japan by exporting companies. Therefore, it is important to investigate the nutritional and medical importance of this species. The aim of this study is to reveal the antioxidant activity of methanol extract in different concentrations (1, 2 and 4 mg/mL) of T. anatolicum H.H. Doğan & Intini collected from Feke district of Adana province of Turkey in 2015. In this study, it was determined that total phenolic content of this mushroom was 56 mg/kg. 2,2-diphenyl-1-picrylhydrazyl (DPPH), nitric oxide (NO) and reducing power (RP) activities given in trolox (µM) and ferric-reducing antioxidant power (FRAP) given in FeSO4 (µM) were found as 449, 180, 337 and 2 at the highest concentration (4 mg/mL), respectively. As a result, it could be suggested that methanol extract of T. anatolicum H.H. Doğan & Intini has significantly antioxidant activity.

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Published

28.10.2018

How to Cite

Taşkın, H., Eker, T., Bozok, F., Doğan, H. H., & Büyükalaca, S. (2018). Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey. Turkish Journal of Agriculture - Food Science and Technology, 6(11), 1582–1585. https://doi.org/10.24925/turjaf.v6i11.1582-1585.2043

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Section

Research Paper

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